3 responses to “Thick-Cut Boneless Pork Chops”

  1. Katherine

    Thank you – this is all about technique (and of course quality ingredients!) and I really

  2. Katherine

    appreciate the detailed instructions. By the way what is the dark purple side dish pictured?

    1. Forrest Pritchard

      Purple kale, lightly topped with shredded cheese. Yum!

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