Fresh Pasta
A 10 ounce box which provides two large portions. Our noodles are made from a combination of Smith Meadows eggs, whole flours (organic oat, semolina, spelt & winter wheat) and locally raised herbs & vegetables. Our unique recipes produce a light, buttery noodle with a lower glycemic index. See our facebook or instagram pages for our weekly menu.
Basil Garlic Pasta |
Dill & Chive Pasta |
Fresh Herb Pasta |
Green Garlic & Dill |
Lemon Herb Pasta |
Nutmeg Squash |
Parsley & Chive Pasta |
Parsley Cilantro |
Rosemary Sage Pasta |
Spinach Pasta |
Tarragon Parsley Pasta |
Thai Basil Pasta |
Hand Made Ravioli
A box of 18 ravioli which provide 2 large portions. Our ravioli are made from the same light, buttery dough of our noodles. The fillings are made from locally sourced vegetables and cheeses from fellow farmers.
Bacon Sage Ravioli |
Blue Cheese Pecan Ravioli |
Basil Pesto Ravioli |
Bolognese Beef Ravioli |
Butternut Squash Ravioli |
Eggplant Ravioli |
Ginger Pork Ravioli |
Green Garlic Pesto Ravioli |
Gorgonzola Walnut Ravioli |
Herbs de Provence Ravioli |
Italian Feta Ravioli |
Mixed Greens Ravioli |
Pot Sticker Beef Ravioli |
Spinach Bacon Ravioli |
Sweet Potato Ravioli |
Thai Basil Ravioli |
Tomato Sauces & Herb Pesto
A pint of a home cooked sauce to ladle over our noodles or hand-made ravioli. Made with locally grown herbs and vegetables when in season. We carry our sauces frozen and fresh in our farm store and at farmers market.
Basil Pesto |
Bolognese Meat Sauce |
Neapolitan Marinara |
Spinach Pesto |
Tomato Bacon Sauce |
Tomato Tarragon Sauce |
Soups, Chili and Stews
A pint for a hearty meal that is perfect to pair with one of our empanadas at lunch or dinner. Our soups are made with broths and stocks made fresh in our kitchen from grass-fed animals. The vegetarian soups are made without meat based stocks. We carry our soups fresh and frozen at our farmers markets and farm store.
Slow Cooked Beef Bone Broth |
Black Bean & Beef Chili |
Butternut Squash and Apple Soup |
Caldo Verde Soup |
Chicken Noodle Soup |
Chili Verde |
Coriander Carrot Soup |
Cucumber & Mint Soup |
Hearty Potato & Bacon Soup |
Italian Style Beef Stew |
Gazpacho |
Lentil and Sausage Soup |
Roasted Pepper & Tomato Soup |
Rutabaga & Potato Soup |
Ruth’s Watercress Soup |
Savory Peach Soup |
Split Pea & Ham Soup |
Summer Zucchini Minestrone |
Tuscan Bean Soup |
Empanadas and Pot Pies
Baked fresh in our farm kitchen, our empanadas are easy to serve as an appetizer or as an alternative to a sandwich with our soups. The crust of our meat empanadas is made with our grass-fed lard, which yields a golden, flaky crust. The vegetarian mixed greens empanda is similar to a greek spanikopita, but made with a flaky butter based crust. The gluten-free shepherd pot pies are made with our grass-fed beef and/or lamb, and topped with mashed potatoes.
Jamaican Beef Empanada |
Mixed Greens Empanada |
Sausage Empanada |
Shepherd’s Beef Pot Pie |
Shepherd’s Lamb Pot Pie |
Chicken Pot Pie |