We have a rotating menu of soups, bone broths, empanadas, and pot pies. See our facebook or instagram pages for our weekly menu.

Soups, Chili and Stews

A pint for a hearty meal that is perfect to pair with one of our empanadas at lunch or dinner. Our soups are made with broths and stocks made fresh in our kitchen from grass-fed animals. The vegetarian soups are made without meat based stocks. We carry our soups fresh and frozen at our farmers markets and farm store.

Slow Cooked Beef Bone Broth
Black Bean & Beef Chili
Butternut Squash and Apple Soup
Caldo Verde Soup
Chicken Noodle Soup
Chili Verde
Coriander Carrot Soup
Cucumber & Mint Soup
Hearty Potato & Bacon Soup
Italian Style Beef Stew

Lentil and Sausage Soup
Roasted Pepper & Tomato Soup
Rutabaga & Potato Soup
Ruth’s Watercress Soup
Savory Peach Soup
Split Pea & Ham Soup
Summer Zucchini Minestrone
Tuscan Bean Soup

Empanadas and Pot Pies

Baked fresh in our farm kitchen, our empanadas are easy to serve as an appetizer or as an alternative to a sandwich with our soups. The crust of our meat empanadas is made with our grass-fed lard, which yields a golden, flaky crust. The vegetarian mixed greens empanda is similar to a greek spanikopita, but made with a flaky butter based crust. The gluten-free shepherd pot pies are made with our grass-fed beef and/or lamb, and topped with mashed potatoes.

Jamaican Beef Empanada
Mixed Greens Empanada
Sausage Empanada

Shepherd’s Beef Pot Pie
Shepherd’s Lamb Pot Pie
Chicken Pot Pie