Weekly Kitchen Menu

Fresh Pasta

A 10 ounce box which provides two large portions. Our noodles are made from a combination of Smith Meadows eggs, whole flours (organic oat, semolina, spelt & winter wheat) and locally raised herbs & vegetables. Our unique recipes produce a light, buttery noodle with a lower glycemic index. See our facebook or instagram pages for our weekly menu.

Hand Made Ravioli

A box of 18 ravioli which provide 2 large portions. Our ravioli are made from the same light, buttery dough of our noodles. The fillings are made from locally sourced vegetables and cheeses from fellow farmers.

Tomato Sauces & Herb Pesto

A pint of a home cooked sauce to ladle over our noodles or hand-made ravioli. Made with locally grown herbs and vegetables when in season. We carry our sauces frozen and fresh in our farm store and at farmers market.

Soups, Chili and Stews

A pint for a hearty meal that is perfect to pair with one of our empanadas at lunch or dinner. Our soups are made with broths and stocks made fresh in our kitchen from grass-fed animals. The vegetarian soups are made without meat based stocks. We carry our soups fresh and frozen at our farmers markets and farm store.

Empanadas and Pot Pies

Baked fresh in our farm kitchen, our empanadas are easy to serve as an appetizer or as an alternative to a sandwich with our soups. The crust of our meat empanadas is made with our grass-fed lard, which yields a golden, flaky crust. The vegetarian mixed greens empanda is similar to a greek spanikopita, but made with a flaky butter based crust. The gluten-free shepherd pot pies are made with our grass-fed beef and/or lamb, and topped with mashed potatoes.