We have a rotating menu of soups, bone broths, empanadas, and pot pies. See our facebook or instagram pages for our weekly menu.
A pint for a hearty meal that is perfect to pair with one of our empanadas at lunch or dinner. Our soups are made with broths and stocks made fresh in our kitchen from grass-fed animals. The vegetarian soups are made without meat based stocks. We carry our soups fresh and frozen at our farmers markets and farm store.
| Slow Cooked Beef Bone Broth |
| Black Bean & Beef Chili |
| Butternut Squash and Apple Soup |
| Caldo Verde Soup |
| Chicken Noodle Soup |
| Chili Verde |
| Coriander Carrot Soup |
| Cucumber & Mint Soup |
| Hearty Potato & Bacon Soup |
| Italian Style Beef Stew |
| Gazpacho |
| Lentil and Sausage Soup |
| Roasted Pepper & Tomato Soup |
| Rutabaga & Potato Soup |
| Ruth’s Watercress Soup |
| Savory Peach Soup |
| Split Pea & Ham Soup |
| Summer Zucchini Minestrone |
| Tuscan Bean Soup |
Empanadas and Pot Pies
Baked fresh in our farm kitchen, our empanadas are easy to serve as an appetizer or as an alternative to a sandwich with our soups. The crust of our meat empanadas is made with our grass-fed lard, which yields a golden, flaky crust. The vegetarian mixed greens empanda is similar to a greek spanikopita, but made with a flaky butter based crust. The gluten-free shepherd pot pies are made with our grass-fed beef and/or lamb, and topped with mashed potatoes.
| Jamaican Beef Empanada |
| Mixed Greens Empanada |
| Sausage Empanada |
| Shepherd’s Beef Pot Pie |
| Shepherd’s Lamb Pot Pie |
| Chicken Pot Pie |