We have been very lucky to have so many wonderful people with green thumbs visit and occasionally stay with us on the farm. Steffany was a farm apprentice from 2009-2010.
We will no longer raise turkeys at Smith Meadows. Our focus is to continue to produce beef, pork, chicken and eggs that are healthy for you, your family, the animals and the environment.
This year from June 20-24 Smith Meadows Kitchen hosted a cooking camp via Powhatan School. Kimber Herron and Nancy Polo taught a class of 13 students how to cook...
I'd like to say that I read every [...]
Chef Kimber Herron and I have been preparing for our Cooking Class Debut on September 2nd by trying out various recipes.
Today the cattle were in a sweet spot to be moved to fresh pasture. With temperatures still rising into the 90's each day, it is important to take advantage of a cool morning.