Please feel welcome to submit a family recipe or one of your own original creations and let me know if you would like for it to be added to the recipe page and if we can use your name and location. info@smithmeadows.com
Blog Recipes:
Master Recipe- Sausage and Pasta (with winter veg salad)
Downloadable PDF’s Files:
Broiled Smith Meadows Steak
Lamb Stew With Artichokes
Paper Bag Roast Turkey
Brined Roasted Turkey
Basic Roasted Turkey
Basic Turkey Gravy & Stuffing Recipes
Smith Meadows Oven Baked Steak
Cream of Broccoli Soup
Smith Meadows Baked Sausage and Potatoes
Italian Beef Stew
Smith Meadows Fresh Kielbasa Cassoulet
Phil’s Chile Braised Brisket
Smith Meadows Roasted Leg of Lamb
Braised Boneless Pork Shoulder
Lamb Shanks Braised with Garlic
Armentano Anchovy Pasta Sauce
Varietal Meats Preparation and Recipes
Varietal meats are delicate and require some handling. They have a high nutritional value, especially when they are sourced from pasture based, chemical-free farms like Smith Meadows. They include organ meats like kidney and liver; muscle meats like heart and tongue; bony meats like oxtail, ribs, soup and marrow bones. Many people have a built-in aversion, however, when properly prepared and cooked, the flavor is an intense experience for the soul and the taste buds. With ever increasing detachment from the source of nourishment in a busy lifestyle that plagues most of us, it is easy to not think of the animal from which the meat comes. We offer these recipes for reconnecting with the source. Animals are amazing in design. The extra care required in preparing varietal meat will remind you that to be an animal is to be a living work of sculpture.