About Nancy Polo

Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.

Gourmet Dinner in a Pinch

Made with left-over sausages, kale, carrots, apricots, and onion. It is quick and easy. From start to finish it took me 30 minutes, or roughly the same amount of time it takes to steam 2 cups of brown rice.

By |2014-03-03T10:38:44-05:00January 31st, 2014|Kitchen|0 Comments
Go to Top