Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

May-Catching Sheep

May-Catching Sheep

May 28-29

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat  

Winter Wheat & Oat

Flavored Noodle Varieties

Fresh Herb Pasta- with oregano, sage, garlic curls and parsley.

Whole spelt and oat parsley cilantro pasta –

Ravioli (Box of 18 to serve two adults)

Eggplant Ravioli– Made with locally grown eggplant, ricotta and a touch of sage.  Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.

Basil Pesto Ravioli- A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil.  Very flavorful.

Home Cooked Sauces & Pestos (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Split Pea Soup with Maple Sugar Cured Ham- A light soup made with a base of Smith Meadows turkey stock and maple sugar cured ham with bay leaf and a splash of sherry to make it all come together. ($7 for 16oz tub)

Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Beef Pot Pie- A rich beef stew made with our beef stew cubes, mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust.  ($14/pie)