Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

August-Cooling Off

August-Cooling Off

August 20-21st

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat  

Winter Wheat & Oat

Flavored Noodle Varieties

Parsley cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to roasted meat.

Still and chive- Best served with seafood or roasted meats.  Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.

Ravioli (Box of 18 to serve two adults $7/10oz)

Basil pesto Ravioli– A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil.  Very flavorful.

Butternut squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!

Home Cooked Sauces & Pestos (prices vary)

Tomato bacon Sauce- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato tarragon sauce- ($6/ 16 oz. tub)

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Soups & Chili (prices vary)

Carrot coriander- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet!($7 for 16oz tub) 

Summer Zucchini Minestrone- A classic Italian dish of summer and early fall MADE WITHOUT CREAM. A blend of zucchini, tomatoes, onions, and basil. We use our chicken stock to make this delicious soup. ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)