Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2018-06-16T16:59:43+00:00

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

Thursday-Sunday, June 14-17, 2018

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat & Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Nutmeg Squash- One of our signature flavors, made with locally grown, deep orange squash. A light buttery flavor with a hint of nutmeg. Serve with a hearty mushroom sauce or a stir fry of seasonal vegetables.

Lemon Herb Pasta- A unique twist on lemon pepper pasta that you commonly find at many Italian markets, this pasta is made with chopped parsley and lemon balm. It is an excellent side dish or a base to a seafood entree with a Thai flair.

Ravioli (Box of 18 to serve two adults $7/10oz)

Thai Basil Ravioli- Very Flavorful. They can be served with a tomato sauce or just a little bit of olive oil. 

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!

Home Cooked Sauces & Pestos (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)

Ruth’s Watercress Soup- Watercress, potatoes, leeks, onions, salt & pepper. Made from Julia Child’s original recipe for Potage au Cresson. Ruth loves this soup and has eaten it with watercress that grows on this farm since she was a girl. A taste of early Spring! ($7 for 16oz tub)

Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($7 for 16oz tub)

Empanadas (prices vary)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)