Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
May 19-20, 2012
OAT CAKES ARE BACK!
ROSEMARY SAGE & CRACKED PEPPER
Rosemary & Sage Oat Cakes- Made with oats, spelt flour, grass-fed pork lard, and herbs from our garden, these are a Scottish tradition with a little flair. Great to serve with cheese, assorted cured meats, and soup. (pack of 6 cakes $3)
Cracked Pepper Oat Cakes- Made with oats, spelt flour, grass-fed pork lard, and a black pepper & szechuan pepper blend, these are a Scottish tradition with a little flair. Great to serve with cheese, assorted cured meats, and soup. (pack of 6 cakes $3)
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varietie
Fresh Herb Pasta- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.
Nutmeg Squash- One of our signature flavors, made with locally grown, deep orange squash. A light buttery flavor with a hint of nutmeg. Serve with a hearty mushroom sauce or a stir fry of seasonal vegetables.
Hand Made Ravioli ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 peopl
Eggplant Ravioli- Made with locally grown eggplant, ricotta and a touch of sage. Can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Basil Pesto Ravioli- A classic Italian flavor without pine nuts. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Home Cooked Sauces (prices vary)
Amatriciana Sauce- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta.
($7/ 16 oz. tub)
Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would.
($6/ 16 oz. tub)
Prepared Foods (prices vary)
Mixed Greens Empanadas: Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Salsa Beef Empanadas- Made with our ground beef mixed in a blend of tomatoes, habanero peppers and cayenne pepper. These are spicy and flavorful. ($8/ box of 3)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Chicken Pot Pie- A savory, flaky pie for two stuffed with our chicken and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious! ($12/pie)
Shepherd’s Pot Pie- A rich lamb and beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust. ($12/pie)
