Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2018-11-23T12:11:51+00:00

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

Thursday-Sunday, November 24-25, 2018

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat & Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Nutmeg Squash- One of our signature flavors, made with locally grown, deep orange squash.  A light buttery flavor with a hint of nutmeg.  Serve with a hearty mushroom sauce or a stir fry of seasonal vegetables.

Ravioli (Box of 18 to serve two adults $7/10oz)

Bacon Sage Ravioli- One of our most delicious inventions made with Keswick

Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Amatriciana or Bolognese sauce.

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil.  When pesto is in season– the combination of the two is divine!

Sauces

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes.  A popular chili at market.  ($8/16oz tub)

Butternut Squash and Apple Soup- A light soup with a bit of heat. Butternut Squash and Apple are cooked in a blend of spices that includes coriander, garlic, ginger, cumin, chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf. ($7 for 16oz tub)

Split Pea Soup with Maple Sugar Cured Ham- A light soup made with a base of Smith Meadows turkey stock and maple sugar cured ham with bay leaf and a splash of sherry to make it all come together. ($7 for 16oz tub)

Empanadas (prices vary)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust.  ($8/ box of 3)