Weekly Kitchen Menu

March: Training Day

March: Training Day

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

March 21-22

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Rosemary Sage Pasta- One of our signature flavors.   Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.

Tarragon Parsley- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes. It’s also delicious on its own with just a little olive oil as a side dish to a roasted meat.

Hand Made Ravioli  ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people

Blue Cheese Pecan Ravioli- Made with a ricotta and blue cheese from a local dairy.  A decadent classic from Italy. Serve them with whatever sauce you like, as long as you have a glass of deep red wine to accompany them.

Bolognese Beef Ravioli- Smith Meadows ground beef slow cooked with bay leaf, allspice, red wine, tomatoes, carrots, celery, onions and marjoram. Then it’s all wrapped into our delicious winter wheat and oat pasta. Serve with a sauce of your choice, they stand up to anything!

Home Cooked Sauces (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Other Prepared Foods (prices vary)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($6 for 16oz tub)

Chili Verde- Nancy’s favorite from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Spicy Jerk Turkey Empanadas- Smith Meadows Turkey cooked with a blend of ginger, sweet chili, garlic, paprika, allspice, lemon grass, thyme, nutmeg, black pepper, cumin, red pepper and jalapeno!  All wrapped in our signature light, grass-fed lard based dough. ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious!  ($14/pie)

Beef Shepherd’s Pot Pie- A rich  beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust.  ($14/pie)