Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

July-Weeds

July-Weeds

July 4-5

Basil Pesto is Here!

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

 

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Lemon Verbena Pasta- A unique twist on lemon pepper pasta that you commonly find at many Italian markets, this pasta is made with chopped parsley and lemon verbena. It is an excellent side dish or a base to a seafood entree with a Thai flair.

Tarragon Parsley- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes. It’s also delicious on its own with just a little olive oil as a side dish to a roasted meat.

Ravioli Flavors ($7-$9/box of 18)

Bacon Sage Ravioli- One of our most delicious inventions made with Keswick Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Amatriciana or Bolognese sauce.

Eggplant Ravioli– Made with locally grown eggplant, ricotta and a touch of sage.  Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Other Prepared Foods (prices vary)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)

Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup.  Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7 for 16oz tub)

Summer Zucchini Minestrone- A classic Italian dish of summer and early fall MADE WITHOUT CREAM. A blend of zucchini, tomatoes, onions, and basil. We use our chicken stock to make this delicious soup. ($6 for 16oz tub)

Mixed Greens Empanadas-Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)