Weekly Kitchen Menu

March: Training Day

March: Training Day

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

March 7-8

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Mushroom Garlic Pasta- Best served with a pesto or a stir fry. Made in a base of whole wheat and oat. Mushrooms are a blend of crimmini, button and portobello.

Dill & Chive Pasta- Best served with seafood or roasted meats.  Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.

Hand Made Ravioli  ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people

Eggplant Ravioli- Made with locally grown eggplant, ricotta and a touch of sage.  Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.

Gorgonzola Walnut- A decadent classic from Italy. With a tangy gorgonzola and walnuts. Serve them with whatever sauce you like, as long as you have a glass of deep red wine to accompany them.

Home Cooked Sauces (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Other Prepared Foods (prices vary)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($6 for 16oz tub)

Chili Verde- Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($6 for 16oz tub)

Turkey Noodle Soup- A favorite for many- made with our rich turkey & stock, tomatoes, carrots, turnips, celery, onions, white wine and our fresh pasta. ($6 for 16oz tub)

Spicy Jerk Turkey Empanadas- Smith Meadows Turkey cooked with a blend of ginger, sweet chili, garlic, paprika, allspice, lemon grass, thyme, nutmeg, black pepper, cumin, red pepper and jalapeno!  All wrapped in our signature light, grass-fed lard based dough. ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious!  ($14/pie)

Beef Shepherd’s Pot Pie- A rich  beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust.  ($14/pie)