Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

August 19-20, 2017

August-Cooling Off

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat and Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Green Garlic Dill- Our most distinct flavor that does perfectly on its own.  Can be tossed with a little olive oil or a quick sauce made with tomatoes that are quickly sautéed with browned garlic with some shaved parmesan.
Lemon Verbena- A unique twist on lemon pepper pasta that you commonly find at many Italian markets, this pasta is made with chopped parsley and lemon balm. It is an excellent side dish or a base to a seafood entree with a Thai flair.

Ravioli (Box of 18 to serve two adults $7/10oz)

Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces.
Herbs de Provence Ravioli- Made with a feta from a local dairy in Pennsylvania called Keswick Creamery. These are best served with a chunky fresh tomato sauce made from heirloom tomatoes with roasted garlic.

Home Cooked Sauces & Pestos (prices vary)

Bolognese- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)
Neopolitan– A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)–>
Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 16 oz. tub)

Soups & Chili (prices vary)

Carrot Coriander- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)
Savory Peach Soup- A perfect beginning for an elegant meal for 2, this soup has the mellow depth of caramelized Vidalia onions cooked in butter, port and white wine to balance the tart, sweetness of fresh peaches. ($4 for 8oz tub)
Summer minestrone- A classic Italian dish of summer and early fall MADE WITHOUT CREAM. A blend of zucchini, tomatoes, onions, and basil. We use our chicken stock to make this delicious soup. ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)
Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)