Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
December 7-8, 2013
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varieties
Dill & Chive Pasta- Best served with seafood or roasted meats. Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.
Fresh Herb Pasta- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.
Hand Made Ravioli ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people
Eggplant Ravioli- Made with locally grown eggplant, ricotta and a touch of sage. Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.
Mixed Greens Ravioli- Classic Italian ravioli made with a blend of kale, mustard greens and tat soi finely chopped and blended with ricotta from Keswick Creamery. This is Nancy’s favorite flavor. These are the most versatile ravioli Smith Meadows makes. They can be served with any sauce or on their own.
Home Cooked Sauces (prices vary)
Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)Tomato
Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)
Prepared Foods (prices vary)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($6 for 16oz tub)
Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)