Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
October 18-19, 2014
Empanadas are back! Try our Pumpkin Apple Empanadas…
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varieties
Rosemary Sage Pasta- One of our signature flavors. Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.
Tarragon Parsley- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes. It’s also delicious on its own with just a little olive oil as a side dish to a roasted meat.
Hand Made Ravioli ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people
Mushroom Ravioli- Made with organic mushrooms from the Mushroom Stand at Falls Church, & Arlington Courthouse. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Thai Basil Ravioli- Very Flavorful. They can be served with a tomato sauce or just a little bit of olive oil.
Home Cooked Sauces (prices vary)
Amatriciana Sauce- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta.
($7/ 16 oz. tub)
Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would.
($6/ 16 oz. tub)
Other Prepared Foods (prices vary)
Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($6 for 16oz tub)
Black Bean and Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)
Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($6 for 16oz tub)
Apple Pumpkin Empanadas- A buttery crust envelopes a blend of apples and winter squash that have been roasted in the oven with raisins, cinnamon, allspice, nutmeg and ginger. With no added sugar, it is a perfect breakfast or with your coffee treat. ($8/box of 3)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious! ($14/pie)