Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

July-Weeds

July-Weeds

July 30-31

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat  

Winter Wheat & Oat

Flavored Noodle Varieties

Green Garlic and Dill- Our most distinct flavor that does perfectly on its own. Can be tossed with a little olive oil or a quick sauce made with tomatoes that are quickly sautéed with browned garlic with some shaved parmesan.

Rosemary Sage- One of our signature flavors. Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.

Ravioli (Box of 18 to serve two adults $7/10oz)

Bacon Sage Ravioli- One of our most delicious inventions made with Keswick
Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Amatriciana or Bolognese sauce.

Blue Cheese Pecan Ravioli- Made with a ricotta and blue cheese from a local dairy. A decadent classic from Italy. Serve them with whatever sauce you like, as long as you have a glass of deep red wine to accompany them.

Home Cooked Sauces & Pestos (prices vary)

Bolognese- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain noodle flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan – A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna ($6/ 16 oz. tub)

Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Soups & Chili (prices vary)

Summer Minestrone- A classic Italian dish of summer and early fall MADE WITHOUT CREAM. A blend of zucchini, tomatoes, onions, and basil. We use our chicken stock to make this delicious soup. ($7 for 16oz tub)

Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup.  Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)