Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

June-Tall Grass

June-Tall Grass

June 25-26

NEW for this week! Early Summer Vichyssoise- A delicious, seasonal soup whose base is local (Oak Hart Farm) turnips and collards. Made with onions slowly carmelized in butter, and finished with yogurt, nutmeg and cayenne pepper for a little snappy heat! This can be eaten cold or hot.

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat  

Winter Wheat & Oat

Flavored Noodle Varieties

Parsley Cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to roasted meat.

Rosemary Sage Pasta- One of our signature flavors.   Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.

Ravioli (Box of 18 to serve two adults)

Bacon Sage Ravioli- One of our most delicious inventions made with Keswick Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Amatriciana or Bolognese sauce.

Eggplant Ravioli– Made with locally grown eggplant, ricotta and a touch of sage.  Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.

Home Cooked Sauces & Pestos (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Soups & Chili (prices vary)

Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)

NEW for this week! Early Summer Vichyssoise- A delicious, seasonal soup whose base is local (Oak Hart Farm) turnips and collards. Made with onions slowly carmelized in butter, and finished with yogurt, nutmeg and cayenne pepper for a little snappy heat! This can be eaten cold or hot.

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)