Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
May 25-26, 2013
Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varieties
Rosemary Sage Pasta- One of our signature flavors. Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.
Parsley & Chive Pasta- Best served with seafood or roasted meats. Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.
Hand Made Ravioli ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people
Blue Cheese Pecan Ravioli- Made with a ricotta and blue cheese from a local dairy. A decadent classic from Italy. Serve them with whatever sauce you like, as long as you have a glass of deep red wine to accompany them.
Thai Basil Ravioli- Very Flavorful. They can be served with a tomato sauce or just a little bit of olive oil.
Home Cooked Sauces (prices vary)
Amatriciana Sauce- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta.
($7/ 16 oz. tub)
Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)
Prepared Foods (prices vary)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Shepherd’s Pot Pie- A rich lamb and beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust. ($12/pie)