Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

April 26-27, 2014

Kleenex Crocuses (s)Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Fresh Herb Pasta- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.

Nutmeg Squash- One of our signature flavors, made with locally grown, deep orange squash. A light buttery flavor with a hint of nutmeg. Serve with a hearty mushroom sauce or a stir fry of seasonal vegetables.

Hand Made Ravioli  ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!

Herbs de Provence Ravioli- Made with a feta from a local dairy in Pennsylvania called Keswick Creamery. These are best served with a chunky fresh tomato sauce made from heirloom tomatoes with roasted garlic.

Home Cooked Sauces (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Other Prepared Foods (prices vary)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($6 for 16oz tub)

Ruth’s Watercress Soup- Watercress, potatoes, leeks, onions, salt & pepper.  Made from Julia Child’s original recipe for Potage au Cresson.  Ruth loves this soup and has eaten it with watercress that grows on this farm since she was a girl.  A taste of early Spring! ($6 for 16oz tub)

Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious!  ($12/pie)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Apple Raisin Empanadas- The perfect apply pie filling with a little cinnamon, allspice, ginger and raisins wrapped in our golden butter crust. No extra sugar added. A perfect mid-day treat or serve it for breakfast alongside our scrambled eggs. (pack of 3 for $8)