Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

July-Weeds

July-Weeds

July 25-26

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Green Garlic & Dill- Our most distinct flavor that does perfectly on its own.  Can be tossed with a little olive oil or a quick sauce made with tomatoes that are quickly sautéed with browned garlic with some shaved parmesan.

Thai Basil Pasta– An Asian twist on our popular Basil Pasta, with a hint of cinnamon. An excellent flavor to use for pad thai.

Ravioli Flavors ($7-$9/box of 18)

Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces.

Mushroom Ravioli- Made with organic mushrooms from the Mushroom Stand at Falls Church, & Arlington Courthouse.  They can be served with a tomato sauce or just a little bit of olive oil.  Very flavorful.

Home Cooked Sauces & Pestos (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Other Prepared Foods (prices vary)

Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup.  Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7 for 16oz tub)

Gazpacho- A summer soup that stretches into early fall: made with ripe tomatoes, garlic, cucumber, peppers, balsamic vinegar, & basil. Serve it chilled. ($7 for 8oz tub)

Mixed Greens Empanadas-Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)