Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

March 18-19, 2017

March-Training Day

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.

Winter Wheat & Oat- A classic pasta made with unbleached organic wheat flour, oat and semolina. VERY buttery and smooth.

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Basil Garlic Pasta- Best served with a tomato sauce such as our Tomato Tarragon or Amatriciana (tomato bacon with a dash of cream), or Bolognese meat sauce.

Green Garlic & Dill- Our most distinct flavor that does perfectly on its own.  Can be tossed with a little olive oil or a quick sauce made with tomatoes that are quickly sautéed with browned garlic with some shaved parmesan.

Ravioli (Box of 18 to serve two adults $7/10oz)

Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces

Herbs de Provence Ravioli- Made with a feta from a local dairy in Pennsylvania called Keswick Creamery. These are best served with a chunky fresh tomato sauce made from heirloom tomatoes with roasted garlic.

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Split Pea Soup with Maple Sugar Cured Ham- A light soup made with a base of Smith Meadows turkey stock and maple sugar cured ham with bay leaf and a splash of sherry to make it all come together. ($7 for 16oz tub)

Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Other Prepared Foods (prices vary)

Snow slowed us down this Tuesday. We will have more delights next week!