Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varieties
Green Garlic & Dill- Our most distinct flavor that does perfectly on its own. Can be tossed with a little olive oil or a quick sauce made with tomatoes that are quickly sautéed with browned garlic with some shaved parmesan.
Thai Basil Pasta– An Asian twist on our popular Basil Pasta, with a hint of cinnamon. An excellent flavor to use for pad thai.
Ravioli Flavors ($7-$9/box of 18)
Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces.
Mushroom Ravioli- Made with organic mushrooms from the Mushroom Stand at Falls Church, & Arlington Courthouse. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Home Cooked Sauces & Pestos (prices vary)
Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)
Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)
Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)
Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts. It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)
Other Prepared Foods (prices vary)
Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup. Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7 for 16oz tub)
Gazpacho- A summer soup that stretches into early fall: made with ripe tomatoes, garlic, cucumber, peppers, balsamic vinegar, & basil. Serve it chilled. ($7 for 8oz tub)
Mixed Greens Empanadas-Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)