Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
April 19-20, 2014
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varieties
Basil Garlic Pasta- Best served with a tomato sauce such as our Tomato Tarragon or Amatriciana (tomato bacon with a dash of cream), or bolognese meat sauce.
Parsley & Chive Pasta- Best served with seafood or roasted meats. Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.
Hand Made Ravioli ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people
Basil Pesto Ravioli- A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Mushroom Ravioli- Made with organic mushrooms from the Mushroom Stand at Falls Church, & Arlington Courthouse. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Home Cooked Sauces (prices vary)
Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)
Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)
Other Prepared Foods (prices vary)
Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($6 for 16oz tub)
Ruth’s Watercress Soup- Watercress, potatoes, leeks, onions, salt & pepper. Made from Julia Child’s original recipe for Potage au Cresson. Ruth loves this soup and has eaten it with watercress that grows on this farm since she was a girl. A taste of early Spring! ($6 for 16oz tub)
Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious! ($12/pie)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Apple Raisin Empanadas- The perfect apply pie filling with a little cinnamon, allspice, ginger and raisins wrapped in our golden butter crust. No extra sugar added. A perfect mid-day treat or serve it for breakfast alongside our scrambled eggs. (pack of 3 for $8)