Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
Thursday-Sunday, February 8-11, 2017
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat & Oat- A simple noodle that goes with everything!
Flavored Noodle Varieties ($5/10oz. Box) serves 2 people
Parsley Cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to roasted meat.
Ravioli (Box of 18 to serve two adults $7/10oz)
Bacon Sage Ravioli- One of our most delicious inventions made with Keswick Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Amatriciana or Bolognese sauce.
Blue Cheese Pecan Ravioli- Made with a ricotta and blue cheese from a local dairy. A decadent classic from Italy. Serve them with whatever sauce you like, as long as you have a glass of deep red wine to accompany them.
Home Cooked Sauces & Pestos (prices vary)
Tomato Bacon (Amatriciana)– A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)
Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)
Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)
Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)
Soups & Chili (prices vary)
Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)
Butternut Squash and Apple Soup- A light soup with a bit of heat. Butternut Squash and Apple are cooked in a blend of spices that includes coriander, garlic, ginger, cumin, chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf. ($7 for 16oz tub)
Slow Cooked Beef Bone Broth- Made from Smith Meadows free-range beef soup & marrow bones, short ribs. Cooked over 24 hours with herbs, white wine carrots, celery, onion, garlic and cloves. NO SALT ADDED! We have extracted the nutrients from the dense marrow of our pasture raised beef. Whole food to feed the whole body! ($4 for 16oz tub)
Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($7 for 16oz tub)
Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)
Italian Beef Stew- a hearty stew made with Smith Meadows Stew Cubes, carrots, celery, and onions in a rich red wine gravy. ($7 for 16oz tub)
Empanadas (prices vary)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)