Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
March 8-9, 2014
Winter Wheat & Oat, Whole Spelt & Oat
Flavored Noodle Varieties
Lemon Verbena Pasta- A unique twist on lemon pepper pasta that you commonly find at many Italian markets, this pasta is made with chopped parsley and lemon verbena. It is an excellent side dish or a base to a seafood entree with a Thai flair.
Rosemary Sage Pasta- One of our signature flavors. Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.
Hand Made Ravioli ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people
Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!
Basil Pesto Ravioli- A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Home Cooked Sauces (prices vary)
Other Prepared Foods (prices vary)
Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($6 for 16oz tub)
Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($6 for 16oz tub)
Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious! ($12/pie)
Shepherd’s Pot Pie- A rich lamb and beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust. ($12/pie)
Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Apple Pumpkin Empanadas- A buttery crust envelopes a blend of apples and winter squash that have been roasted in the oven with raisins, cinnamon, allspice, nutmeg and ginger. With no added sugar, it is a perfect breakfast or with your coffee treat. (pack of 3 for $8)