Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2017-12-11T13:09:51+00:00

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

Thursday-Sunday, December 14-17, 2017

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat & Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Nutmeg Squash- One of our signature flavors, made with locally grown, deep orange squash. A light buttery flavor with a hint of nutmeg. Serve with a hearty mushroom sauce or a stir fry of seasonal vegetables.

Parsley & Chive Pasta- A simple and classic flavor of pasta. Parsley is a subtle flavor that combines well with tomatoes or a cream sauce. Al aglio e olio come in Italia, or with our hearty Bolognese!

Ravioli (Box of 18 to serve two adults $7/10oz)

Bacon Sage Ravioli- One of our most delicious inventions made with Keswick Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Tomato Bacon (Amatriciana) or Bolognese sauce.

Sweet Potato Ravioli- Made with locally grown sweet potatoes, fresh parsley, and parmesan cheese. This is one of our lighter ravioli and can be served with a stir fry or steamed vegetables.

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Empanadas and Other Baked Items

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Shepherd’s Beef Pot Pie- A rich beef stew made with our beef stew cubes, mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy topped with buttery mashed potatoes.  ($14/pie)

Soups & Chili (prices vary)

Chicken Noodle Soup- A favorite for many- made with our rich chicken & stock, tomatoes, carrots, turnips, celery, onions, white wine and our fresh pasta. ($7 for 16oz tub)

Curried Butternut Squash and Apple Soup- A light soup with a bit of heat. Butternut Squash and Apple are cooked in a blend of spices that includes coriander, garlic, ginger, cumin, chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf. ($7 for 16oz tub)

Hearty Potato & Bacon Soup- Made with our nitrate free bacon, locally grown potatoes, leeks, onions and Keswick Creamery milk. It is a satisfying soup with a lot of flavor. ($7 for 16oz tub)