Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

April-When Things Hatch

April-When Things Hatch

April 30-May1

Happy Spring!

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat

Flavored Noodle Varieties

Fresh Herb Pasta- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.

Thai Basil Pasta– An Asian twist on our popular Basil Pasta, with a hint of cinnamon. An excellent flavor to use for pad thai.

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Soups & Chili (prices vary)

Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)

Ruth’s Watercress Soup- Watercress, potatoes, leeks, onions, salt & pepper. Made from Julia Child’s original recipe for Potage au Cresson. Ruth loves this soup and has eaten it with watercress that grows on this farm since she was a girl. A taste of early Spring! ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Shepherd’s Pot Pie- A rich lamb and beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust.  ($14/pie)