Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2018-06-29T10:20:46+00:00

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

Thursday-Sunday, June 28-July1, 2018

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat & Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Fresh Herb Pasta- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.

Lemon Herb Pasta- A unique twist on lemon pepper pasta that you commonly find at many Italian markets, this pasta is made with chopped parsley and lemon balm. It is an excellent side dish or a base to a seafood entree with a Thai flair.

Ravioli (Box of 18 to serve two adults $7/10oz)

Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces.

Spinach Bacon Ravioli- A blend of spinach, ricotta, parmesan & romano cheeses, nutmeg and a dash of black pepper. Flavorful classic that is best served with a hearty tomato sauce.

Home Cooked Sauces & Pestos (prices vary)

Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Basil Pesto– Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Soups & Chili (prices vary)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)

Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup.  Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7 for 16oz tub)

Split Pea Soup with Maple Sugar Cured Ham- A light soup made with a base of Smith Meadows turkey stock and maple sugar cured ham with bay leaf and a splash of sherry to make it all come together. ($7 for 16oz tub)

Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)

Empanadas (prices vary)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)