Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

October-Happy Halloween

October-Happy Halloween

October 22-23


We are making our Shepherd’s Beef & Lamb Pie GLUTEN FREE!

Shepherd’s Pie- A rich lamb and beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy topped with buttery mashed potatoes.  ($14/pie)

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat  

Winter Wheat & Oat

Flavored Noodle Varieties

Dill & Chive Pasta- Best served with seafood or roasted meats.  Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.

Parsley Cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to roasted meat.

Ravioli (Box of 18 to serve two adults $7/10oz)

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sautéed in olive oil. When pesto is in season– the combination of the two is divine!

Eggplant Ravioli– Made with locally grown eggplant, ricotta and a touch of sage.  Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Curried Butternut Squash and Apple Soup- A light soup with a bit of heat. Butternut Squash and Apple are cooked in a blend of spices that includes coriander, garlic, ginger, cumin, chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf. ($7 for 16oz tub)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)