Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods. We update this menu each week, so look for what is coming to your local market this weekend.
Plain Noodle Varieties ($5/10oz. Box) serves 2 people
Whole Spelt & Oat
Flavored Noodle Varieties
Thai Basil Pasta– An Asian twist on our popular Basil Pasta, with a hint of cinnamon. An excellent flavor to use for pad thai.
Parsley Cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to roasted meat.
Ravioli Flavors ($7-$9/box of 18)
Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces.
Herbs de Provence Ravioli- Made with a feta from a local dairy in Pennsylvania called Keswick Creamery. These are best served with a chunky fresh tomato sauce made from heirloom tomatoes with roasted garlic.
Home Cooked Sauces & Pestos (prices vary)
Tomato Bacon (Amatriciana)- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)
Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)
Soups & Chili (prices vary)
Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)
Turkey Noodle Soup- A favorite for many- made with our rich turkey & stock, tomatoes, carrots, turnips, celery, onions, white wine and our fresh pasta. ($7 for 16oz tub)
Hearty Potato & Bacon Soup- Made with our nitrate free bacon, locally grown potatoes, leeks, onions and Keswick Creamery milk. It is a satisfying soup with a lot of flavor. ($7 for 16oz tub)
Split Pea Soup with Maple Sugar Cured Ham- A light soup made with a base of Smith Meadows turkey stock and maple sugar cured ham with bay leaf and a splash of sherry to make it all come together. ($7 for 16oz tub)
Other Prepared Foods (prices vary)
Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)
Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)
Shepherd’s Pot Pie- A rich lamb and beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust. ($14/pie)