Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

April 29-30, 2017

April-When Things Hatch

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.

Winter Wheat & Oat- A classic pasta made with unbleached organic wheat flour, oat and semolina. VERY buttery and smooth.

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Parsley & Chive Pasta- A simple and classic flavor of pasta. Parsley is a subtle flavor that combines well with tomatoes or a cream sauce. Al aglio e olio come in Italia, or with our hearty Bolognese!

Rosemary Sage Pasta- One of our signature flavors.   Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.

Ravioli (Box of 18 to serve two adults $7/10oz)

Basil Pesto Ravioli- A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil.  Very flavorful.

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Ruth’s Watercress Soup- Watercress, potatoes, leeks, onions, salt & pepper. Made from Julia Child’s original recipe for Potage au Cresson. Ruth loves this soup and has eaten it with watercress that grows on this farm since she was a girl. A taste of early Spring! ($7 for 16oz tub)

Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup.  Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7 for 16oz tub)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)