Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2019-01-28T10:07:51-04:00

Fresh Pasta

$5 for a 10 ounce box which provides two large portions. Our noodles are made from a combination of Smith Meadows eggs, whole flours (organic oat, semolina, spelt & winter wheat) and locally raised herbs & vegetables. Our unique recipes produce a light, buttery noodle with a lower glycemic index. See our facebook or instagram pages for our weekly menu.

Basil Garlic Pasta
Dill & Chive Pasta
Fresh Herb Pasta
Green Garlic & Dill
Lemon Herb Pasta
Nutmeg Squash

Parsley & Chive Pasta
Parsley Cilantro
Rosemary Sage Pasta
Spinach Pasta
Tarragon Parsley Pasta
Thai Basil Pasta

Hand Made Ravioli

$7-$9 for a box of 18 ravioli which provide 2 large portions. Our ravioli are made from the same light, buttery dough of our noodles. The fillings are made from locally sourced vegetables and cheeses from fellow farmers.

Bacon Sage Ravioli
Blue Cheese Pecan Ravioli
Basil Pesto Ravioli
Bolognese Beef Ravioli
Butternut Squash Ravioli
Eggplant Ravioli
Ginger Pork Ravioli
Green Garlic Pesto Ravioli

Gorgonzola Walnut Ravioli
Herbs de Provence Ravioli
Italian Feta Ravioli
Mixed Greens Ravioli
Pot Sticker Beef Ravioli
Spinach Bacon Ravioli
Sweet Potato Ravioli
Thai Basil Ravioli

Tomato Sauces & Herb Pesto

$7 a pint for a home cooked sauce to ladle over our noodles or hand-made ravioli. Made with locally grown herbs and vegetables when in season. We carry our sauces frozen and fresh in our farm store and at farmers market.

Basil Pesto
Bolognese Meat Sauce
Neapolitan Marinara
Spinach Pesto
Tomato Bacon Sauce
Tomato Tarragon Sauce

Soups, Chili and Stews

$7-$9 a pint for a hearty meal that is perfect to pair with one of our empanadas at lunch or dinner. Our soups are made with broths and stocks made fresh in our kitchen from grass-fed animals. The vegetarian soups are made without meat based stocks. We carry our soups fresh and frozen at our farmers markets and farm store.

Slow Cooked Beef Bone Broth
Black Bean & Beef Chili
Butternut Squash and Apple Soup
Caldo Verde Soup
Chicken Noodle Soup
Chili Verde
Coriander Carrot Soup
Cucumber & Mint Soup
Hearty Potato & Bacon Soup
Italian Style Beef Stew

Gazpacho
Lentil and Sausage Soup
Roasted Pepper & Tomato Soup
Rutabaga & Potato Soup
Ruth’s Watercress Soup
Savory Peach Soup
Split Pea & Ham Soup
Summer Zucchini Minestrone
Tuscan Bean Soup

Empanadas and Pot Pies

Baked fresh in our farm kitchen, our empanadas are easy to serve as an appetizer or as an alternative to a sandwich with our soups. The crust of our meat empanadas is made with our grass-fed lard, which yields a golden, flaky crust. The vegetarian mixed greens empanda is similar to a greek spanikopita, but made with a flaky butter based crust. The gluten-free shepherd pot pies are made with our grass-fed beef and/or lamb, and topped with mashed potatoes.

Jamaican Beef Empanada
Mixed Greens Empanada
Sausage Empanada
Shepherd’s Beef Pot Pie
Shepherd’s Lamb Pot Pie
Chicken Pot Pie