Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2018-01-17T12:44:41+00:00

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

Thursday-Sunday, January 18-21, 2017

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat & Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Fresh Herb Pasta- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.

Parsley & Chive Pasta- A simple and classic flavor of pasta. Parsley is a subtle flavor that combines well with tomatoes or a cream sauce. Al aglio e olio come in Italia, or with our hearty Bolognese!

Ravioli (Box of 18 to serve two adults $7/10oz)

Basil Pesto Ravioli- A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.

Herbs de Provence Ravioli- Made with a feta from a local dairy in Pennsylvania called Keswick Creamery. These are best served with a chunky fresh tomato sauce made from heirloom tomatoes with roasted garlic.

Home Cooked Sauces & Pestos (prices vary)

Tomato Bacon (Amatriciana)– A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)

Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Tomato Tarragon– Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Black Bean & Beef Chili- Our lean ground beef slow simmered in a blend of cumin, coriander, tarragon, basil, and cayenne pepper with black beans and tomatoes. A popular chili at market. ($8/16oz tub)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)

Rutabaga & Potato Soup- Made with our nitrate free bacon, locally grown potatoes, rutabaga, onions and celery. It is a satisfying soup with a lot of flavor. ($7 for 16oz tub)

Turkey Noodle Soup- A favorite for many- made with our rich turkey & stock, tomatoes, carrots, turnips, celery, onions, white wine and our fresh pasta. ($7 for 16oz tub)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($7 for 16oz tub)

Empanadas (prices vary)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist. ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)