Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

June 24-25, 2017

June-Tall Grass

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat and Oat-

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Rosemary Sage- One of our signature flavors. Can be tossed with a little olive oil, or as a side dish to roasted &/or grilled meats.
Parsley Chive- A simple and classic flavor of pasta. Parsley is a subtle flavor that combines well with tomatoes or a cream sauce. Al aglio e olio come in Italia, or with our hearty Bolognese!

Ravioli (Box of 18 to serve two adults $7/10oz)

Basil Pesto Ravioli- A classic Italian flavor without nuts. They can be served with a tomato sauce or just a little bit of olive oil. Very flavorful.
Eggplant Ravioli- Made with locally grown eggplant, ricotta and a touch of sage. Can be served with a tomato sauce or just a little bit of olive oil. Very bold taste.

Home Cooked Sauces & Pestos (prices vary)

Bolognese- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat ($7/ 16 oz. tub)
Tomato Tarragon– A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)
Green Garlic Pesto– It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Soups & Chili (prices vary)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)
Cucumber Mint Soup- A middle eastern flair with some heat livens this classic summer soup. Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($7/16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)