Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

February-Anticipation

February 18-19, 2017

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest. Winter Wheat & Oat- A classic pasta made with unbleached organic wheat flour, oat and semolina. VERY buttery and smooth.

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Lemon Herb Pasta- A unique twist on lemon pepper pasta that you commonly find at many Italian markets, this pasta is made with chopped parsley and lemon balm. It is an excellent side dish or a base to a seafood entree with a Thai flair. Parsley Cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to roasted meat.

Ravioli (Box of 18 to serve two adults $7/10oz)

Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces. Blue Cheese Pecan Ravioli- Made with a ricotta and blue cheese from a local dairy.  A decadent classic from Italy. Serve them with whatever sauce you like, as long as you have a glass of deep red wine to accompany them.

Home Cooked Sauces & Pestos (prices vary)

Bolognese Meat Sauce- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine.  It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub) Neapolitan Marinara- A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub) Hearty Potato & Bacon Soup- Made with our nitrate free bacon, locally grown potatoes, leeks, onions and Keswick Creamery milk. It is a satisfying soup with a lot of flavor. ($7 for 16oz tub) Split Pea Soup with Maple Sugar Cured Ham- A light soup made with a base of Smith Meadows turkey stock and maple sugar cured ham with bay leaf and a splash of sherry to make it all come together. ($7 for 16oz tub)

Other Prepared Foods (prices vary)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3) Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3) Spicy Jerk Turkey Empanadas- Smith Meadows Turkey cooked with a blend of ginger, sweet chili, garlic, paprika, allspice, lemon grass, thyme, nutmeg, black pepper, cumin, red pepper and jalapeno! All wrapped in our signature light, grass-fed lard based dough. ($8/ box of 3)