Weekly Kitchen Menu

//Weekly Kitchen Menu
Weekly Kitchen Menu 2017-10-20T21:24:59+00:00

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

October 21-22, 2017

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Whole Spelt & Oat- A buttery noodle made with whole organic spelt, oat and semolina flours. Lower in glycemic index and easier to digest.
Winter Wheat and Oat- A simple noodle that goes with everything!

Flavored Noodle Varieties ($5/10oz. Box) serves 2 people

Parsley Chive- A simple and classic flavor of pasta. Parsley is a subtle flavor that combines well with tomatoes or a cream sauce. Al aglio e olio come in Italia, or with our hearty Bolognese!
Fresh Herb- Our Signature flavor made with a blend of chives, oregano, sage and parsley. It is a flavorful pasta that can be served with a vegetarian or meat based tomato sauce.

Ravioli (Box of 18 to serve two adults $7/10oz)

Bacon Sage Ravioli- One of our most delicious inventions made with Keswick
Creamery ricotta, bacon from Smith Meadows, mushrooms & sage. Best served with a our Amatriciana or Bolognese sauce.
Green Garlic Pesto Ravioli- A classic flavor with a garlic twist. Filled with ricotta from Keswick Creamery in PA and our green crack, this is a versatile ravioli that goes well with most sauces.

Home Cooked Sauces & Pestos (prices vary)

Bolognese- A classic Italian sauce made with our ground beef, Italian sausage, allspice, bay leaf and burgundy wine. It goes very well with all of our plain flavors, but is best with Spelt & Oat. ($7/ 16 oz. tub)
Neopolitan– A classic from Napoli made with toasted garlic and oregano, this can top your pizza, your pasta, or serve as base for vegetarian lasagna. ($6/ 16 oz. tub)

Soups & Chili (prices vary)

Carrot Coriander- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($7 for 16oz tub)
Chili Verde- Nancy’s favorite chili from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)
Tuscan Bean- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth.($8 for 16oz tub)

Other Prepared Foods (prices vary)

Jamaican Beef Empanadas– Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)
Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)
Sausage Empanadas– Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)