Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

July 26-27, 2014

Summer Classics are HERE! Basil Pesto, Summer Minestrone and Cucumber Mint Soup…

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

The Last of Our Basil Pesto til Summer 2012

Our Basil Pesto is Back!

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Parsley Cilantro- A subtle flavor best served with a light tomato sauce or a salsa fresca made with cherry tomatoes, with seafood, or as a base for pad thai. It’s also delicious on its own with just a little olive oil as a side dish to a roasted meat.

Mushroom Garlic Pasta- Best served with a pesto or a stir fry. Made in a base of whole wheat and oat. Mushrooms are a blend of crimmini, button and portobello.

Hand Made Ravioli  ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people

Spinach Bacon Ravioli- A blend of spinach, ricotta, parmesan & romano cheeses, nutmeg and a dash of black pepper. Flavorful classic that is best served with a hearty tomato sauce.

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!

Home Cooked Sauces (prices vary)

Amatriciana Sauce- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta.
($7/ 16 oz. tub)

Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would.
 ($6/ 16 oz. tub)

Green Garlic Pesto- It’s green because it is made with green garlic chives. Our most popular pesto, aka GREEN CRACK, is great on sandwiches, on pasta, on meats, on burgers. ($7/8oz. tub)

Basil Pesto- Classic Italian recipe made with pecans instead of pine nuts.  It can be used as a spread on sandwiches, for a fresh tomato and mozzarella salad or on your favorite pasta. ($7/ 8oz. tub)

Other Prepared Foods (prices vary)

Summer Zucchini Minestrone- A classic Italian dish of summer and early fall MADE WITHOUT CREAM. A blend of zucchini, tomatoes, onions, and basil. You won’t know you’re getting your daily dose of veggies in this delicious, delicate soup. ($6 for 16oz tub)

Cucumber & Mint Soup- A middle eastern flair with some heat livens this classic summer soup.  Made with Keswick Creamery yogurt and fresh cucumbers from local farms. ($6 for 16oz tub)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)