Weekly Kitchen Menu

Each week we bring a number of flavored noodles, plain noodles, hand-made ravioli, sauces, pestos, and prepared foods.  We update this menu each week, so look for what is coming to your local market this weekend.

December 13-14, 2014

Plain Noodle Varieties ($5/10oz. Box) serves 2 people

Winter Wheat & Oat,  Whole Spelt & Oat

Flavored Noodle Varieties

Nutmeg Squash- One of our signature flavors, made with locally grown, deep orange squash. A light buttery flavor with a hint of nutmeg. Serve with a hearty mushroom sauce or a stir fry of seasonal vegetables.

Parsley & Chive Pasta- Best served with seafood or roasted meats. Can be tossed with a little olive oil or a light salsa fresca made with cherry tomatoes.

Hand Made Ravioli  ($7/box of 18 vegetarian ravioli, $9/box of 18 meat filled ravioli) serves 2 people

Butternut Squash Ravioli- A buttery blend of deep orange squash and ricotta, this ravioli is best served with a sage butter or a fresh mix of greens that have been lightly sauteed in olive oil. When pesto is in season– the combination of the two is divine!

Thai Basil Ravioli- Very Flavorful. They can be served with a tomato sauce or just a little bit of olive oil.

Home Cooked Sauces (prices vary)

Amatriciana Sauce- A twist on a classic Roman recipe, we use gin instead of vodka, and lots of coriander with a bit of cayenne pepper to give it some heat. It goes beautifully with our spelt & oat pasta. ($7/ 16 oz. tub)

Tomato Tarragon- Made with carrots and tarragon, it has a sweeter taste than a garlic/tomato sauce would. ($6/ 16 oz. tub)

Other Prepared Foods (prices vary)

Tuscan Bean Soup- Made with our sweet Italian sausage, slow cooked with white beans, tomatoes, garlic, white wine and kale in a rich chicken broth. ($6 for 16oz tub)

Chili Verde- Nancy’s favorite from the kitchen. Made with roasted organic tomatillos from local farms and Smith Meadows Ground Pork with a little bit of cilantro, it is the tastiest chili in town. ($8 for 16oz tub)

Coriander Carrot Soup- A creamy soup (WITHOUT CREAM) spiced with coriander, sage, cumin, chili, and black pepper. Light, but also filling. A perfect savory combination of spices that brings carrot back from the edge of too sweet! ($6 for 16oz tub)

Turkey Noodle Soup- We cook our free-range turkeys and then make a rich broth. Combined with cabbage, turnips, onions, tomatoes and white wine, this makes the best soup. It is full of umami! ($6 for 16oz tub)

Mixed Greens Empanadas- Garlicky blend of kale, swiss chard, mustard greens and creamy ricotta cheese go together perfectly in these empanadas. Made with a vegetarian butter crust. ($8/ box of 3)

Jamaican Beef Empanadas- Made with a Jamaican curry blend, our ground beef and a lard based dough, they are hard to resist.  ($8/ box of 3)

Sausage Empanadas- Made our habanero spicy sausage and a blend of carrots, celery & onions in a lard based dough, they are even harder to resist than the beef empanadas. ($8/ box of 3)

Turkey Pot Pie- A savory, flaky pie for two stuffed with our turkey and a creamy medley of peas, carrots, celery and onions seasoned with sage and nutmeg in a rich white wine gravy. Delicious!  ($14/pie)

Beef Shepherd’s Pot Pie- A rich  beef stew made with our ground lamb, beef, porcini mushrooms, carrots, celery, peas, potatoes and tomatoes in a rich red wine gravy wrapped in our signature flaky crust.  ($14/pie)