Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.

3 responses to “How to Make Elimination Diets Delicious”

  1. Katherine

    Just now seeing this. You did a beautiful job of simply explaining chronic inflammation. Love your recipes!

  2. Sally K. Norton

    Hi Nancy,
    I was looking over your site because I saw that you guys led a multi-species grazing workshop for VABF. I’ve never met you at our conferences, and don’t see you in our directory… So, you don’t know me yet. I am a nutrition / wellness educator and promoter of sustainable agriculture.

    I find it very interesting that you are blogging about elimination diets for inflammation. If you are still learning about causes of inflammation, you will be very interested in my article about oxalates and health. It is in the July/Aug issue of Well Being Journal, available at bookstores and health food stores. if you check it out, I’d love to hear from you.

    Keep up sharing the know-how on multi-species grazing. This is an art I’d like to see all over VA and the East Coast! Thanks for the work you do.


  3. Amy

    I had a consultation with Geo last week, and she recommended TQI to me as well. A Google search for TQI breakfast ideas brought me to your blog. Now I can look forward to crepes this weekend – thank you!

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