When To Eat Organic

Forrest’s recent interview with GQ, HEREIMG_0881.

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Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

4 responses to “When To Eat Organic”

  1. ellen

    What is interesting about this article is how there is no consideration whatsoever for the environment or all the people involved in the production of any food. As if there is absolutely no difference in the effects of production methods on the land, air, water, neighborhood or the folks who work the land. It saddens me that still the main entry way for folks to become organic buyers is the self serving worry about residues for their bodies or their childrens.

  2. Amy B.

    Growing Tomorrow? Is this the book that was going to be the Farmer in the Kitchen? I like this title (Growing Tomorrow) much better! Is the one coming out in Sep a *third* book?

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