When To Eat Organic

Forrest’s recent interview with GQ, HEREIMG_0881.

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New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

4 responses to “When To Eat Organic”

  1. ellen

    What is interesting about this article is how there is no consideration whatsoever for the environment or all the people involved in the production of any food. As if there is absolutely no difference in the effects of production methods on the land, air, water, neighborhood or the folks who work the land. It saddens me that still the main entry way for folks to become organic buyers is the self serving worry about residues for their bodies or their childrens.

  2. Amy B.

    Growing Tomorrow? Is this the book that was going to be the Farmer in the Kitchen? I like this title (Growing Tomorrow) much better! Is the one coming out in Sep a *third* book?

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