We’ve Missed The Entire Point About GMO Food

Forrest’s new article with the Huffington Post (click title link below):


We’ve Missed The Entire Point About GMO Food



Check out my books, all about food, farming & living the good life!

Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.


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New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

2 responses to “We’ve Missed The Entire Point About GMO Food”

  1. Larry Johnson

    Just finished reading your Gaining Ground . Really enjoyed it. I appreciate your insights into both animal and human nature that really add richness to your stories. It wasn’t till I almost finished the book that I realized how, in many ways, it reminded me of James Herriot’s books, such as All Creatures Great and Small, etc. In case you haven’t read him I’d strongly recommend them to you.
    Glad to see that your farming seems to be going well. I hope to visit the farm if we make it back to Virginia from Alaska.
    Thanks for your stories of laughter and travail.

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