We’ve Missed The Entire Point About GMO Food
Forrest’s new article with the Huffington Post (click title link below):
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Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in the Washington DC area for two decades. Pritchard's books have received starred reviews from The Washington Post, Publishers Weekly, Library Journal, NPR, and more.
Just finished reading your Gaining Ground . Really enjoyed it. I appreciate your insights into both animal and human nature that really add richness to your stories. It wasn’t till I almost finished the book that I realized how, in many ways, it reminded me of James Herriot’s books, such as All Creatures Great and Small, etc. In case you haven’t read him I’d strongly recommend them to you.
Glad to see that your farming seems to be going well. I hope to visit the farm if we make it back to Virginia from Alaska.
Thanks for your stories of laughter and travail.
Thank you, Larry! Yes, others have made this comparison as well, which lead me to read All Creatures Great and Small for the first time last year. In general, I try not to read other lyrical food or farming books so as not to be influenced by their style. It was indeed a very entertaining read!