No Soup for You
Cooking with friends at a leisurely pace is a better term for our classes. If that’s what you want then join us for our next class Thinking Toward Thanksgiving on November 6th from 10-1.
An article well done!
Thanks to Laetitia Clayton’s writing and Rich Cooley’s photography, there is a wonderful article about our cooking classes in the Northern Virginia Daily.
Our Kitchen Staff
Smith Meadows Kitchen has had the pleasure of employing many dedicated people. When our kitchen requires a shift because of what is in season,
Stinging Nettles Pasta
One of my food adventures on my trip to Italy in 2010 was to make pasta with my mother.
Winter 2009
Our customers at market continue to support us not only by coming weekly, but also by sharing their wonderful recipes with us at market.
Fall 2009
A chill in the air and the turning maples means more stews and roasts for market. At Smith Meadows Kitchen this also means a change in our menu
