By Forrest Pritchard on October 14, 2014
On November 11th and 12th, nineteen experts will speak about the future of food. Not one is a full-time farmer.
Posted in Farm | 7 Responses
By Forrest Pritchard on September 2, 2014
Want To Own A Farm? 5 Important Tips No One Ever Told You
Posted in Farm | 9 Responses
By Nancy Polo on August 21, 2014
Hold on, what about grass fed beef? If our cattle are on the TQI diet, doesn’t it stand to reason that eating Smith Meadows beef would also reduce inflammation?
Posted in Kitchen | Tagged abascal, crepes, diet, elimination, glute-free, health, inflammation, TQI, weight loss | 1 Response
By Forrest Pritchard on June 24, 2014
5 Things To Know Before You Go
Posted in Farm | Leave a response
By Forrest Pritchard on April 20, 2014
Thinking of Raising Free-Range Pigs? A farmer shares his experiences.
Posted in Farm | Tagged forrest pritchard, free-range pigs, pastured pigs | 6 Responses
By Forrest Pritchard on February 23, 2014
The Top 4 Reasons Your Hens Aren’t Laying
Posted in Farm | Tagged chickens not laying, forrest pritchard, hens not laying, why aren't my hens laying | 12 Responses
By Forrest Pritchard on February 16, 2014
Whether for farm, business or homesteading, building a walk-in can provide efficient large scale regrigeration. But where to begin?
Posted in Farm | Tagged building a walk-in freezer, forrest pritchard, homesteading | 14 Responses
By Nancy Polo on January 31, 2014
Made with left-over sausages, kale, carrots, apricots, and onion. It is quick and easy. From start to finish it took me 30 minutes, or roughly the same amount of time it takes to steam 2 cups of brown rice.
Posted in Kitchen | Tagged chicken marbella, hot italian sausage, left-overs, stir fry, umami | Leave a response
Click The Picture To Start The Journey!
Hailed as "...the best food book since the Omnivore's Dilemma."
And named a Top Read by The Washington Post, Publishers Weekly and NPR.
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