By Forrest Pritchard on December 6, 2013
From parachuting cows to illiterate farmers, television has effectively dumbed down agriculture
Posted in Farm | Leave a response
By Forrest Pritchard on November 8, 2013
6 Must-Read Tips from a Free-Range Turkey Farmer
Posted in Farm | Tagged forrest pritchard, free-range turkeys, how to raise free-range turkeys, pastured turkeys | 8 Responses
By Forrest Pritchard on October 30, 2013
A Cattle Farmer (and father) Weighs in on Vegetarianism
Posted in Farm | Tagged dave nellis, foodie and the beast, forrest pritchard, paul shapiro, vegetarianism | 17 Responses
By Forrest Pritchard on October 16, 2013
For World Food Day, our farm’s story.
Posted in Farm | 2 Responses
By Forrest Pritchard on October 8, 2013
Did your favorite 80s show make the list?
Posted in Farm | Tagged forrest pritchard, organic farming | 6 Responses
By Forrest Pritchard on September 5, 2013
Goats, 4-H and guest callers. What’s not to like?
Posted in Farm | 1 Response
By Nancy Polo on August 14, 2013
What could the best gelato in Rome have to do with steak? Read and see…
Posted in Kitchen | 2 Responses
By Forrest Pritchard on August 9, 2013
A Free-Range Chicken Farmer’s thoughts on KFC’s recent Commercial
Posted in Farm | Tagged forrest pritchard, i ate the bones | 30 Responses
Now available in bookstores everywhere!
The inspiring story of how we beat the odds, stayed true to our roots, and saved our family farm.
Named a "Best Book of Summer 2013" by Washingtonian, Publishers Weekly and NPR's The Splendid Table.
Order Gaining Ground on Indiebound