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Kitchen Menu and Prices

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Kitchen Menu and Prices

Kitchen Menu & Prices

Farm Store

Farm Store

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Visit Smith Meadows

Read books by Forrest Pritchard 

Order from Indie Bound

Growing Tomorrow (2015)

“Joyous and thought provoking… It’s inspirational to see that as a farmer, Forrest Pritchard draws the same energy from telling the tales of his colleagues.”–Mario Batali, chef and co-host of The Chew, and Jim Webster of The Washington Post

“Truly the food we will be eating tomorrow. We get all this in Forrest Pritchard’s wonderful writing style and Molly Peterson’s beautiful photographs.”–Sally Fallon, author of Nourishing Traditions

  • Grass-fed beef skewer cubes and marinade ingredients

Easy Marinated Steak Skewers

August 10th, 2017|0 Comments

Late summer. It's hot, it's busy with vacations, wrangling the garden, social engagements, maybe even work. You need something easy to grill! We sell handy, one pound packages of our beef kebab/skewer cubes, ready to [...]

  • rich glamorous farmer

The Rich & Glamorous Life of the Farmer-Writer

March 26th, 2017|3 Comments

It's widely known that farming is a lucrative occupation, typically reserved for jet-setters, celebrities, and the crustiest of the upper-crust. Think about it. Dollar bills are 75% cotton & 25% linen; money doesn't grow on [...]

  • A bowl of Smith Meadows lamb stew with barley

Lamb and Root Stew

March 17th, 2017|0 Comments

Finally, it's starting to feel like spring! March came through like a somewhat confused lion, so it's only appropriate we celebrate the last chilly evenings with lamb. There are all kinds of things you can do with [...]

grass fed beef clarke county, VA

Grass Fed Beef

Our cattle are raised on pasture their entire lives.  This means that they are outside, free-ranging year round, and only eating fresh grasses, legumes and wild forbs.

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grass fed pork, Clarke County VA

Grass Fed Pork

Our pigs are a mixture of several breeds, from the fabulously marbled Berkshires and Tamworths to the curly tailed Old Spots and white belted Hamphsires.

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grass fed lamb, Clarke County VA

Grass Fed Lamb

Lambs are born in the spring, and usually end up at farmers market starting in late August.  Availability continues into late winter. 

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Free Range Eggs

We run long, easily movable ‘poultry nets’ all across our pastures, giving the chickens fresh alleys of pasture that keeps them safe from the predators on our farm. 

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Cold Zucchini Soup

Pastas, Soups, Empanadas

We use local ingredients from the farmers we know. Fresh ricotta, herbs, vegetables and more are all raised & produced within a 100 mile radius of Washington DC.

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Cured Salami & Beef Jerky

We know what it’s like to need support. Our philosophy is to treat you as we would like to be treated.

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Bed and Breakfast

We invite you to visit our country inn nestled in the foothills of the Blue Ridge Mountains at the top of the Shenandoah Valley near Winchester, VA. Our family has received guests in the Manor House for 8 generations, reconnecting friends and family with farmland.

Enjoy a luxury stay on a real working farm.

We know everyone needs support. Our philosophy is to treat you as we would like to be treated.

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Directions to the Farm

Our farm is just outside of Berryville, Virginia, in rural Clarke County, not far from the Shenandoah river.

Find Us off of Rt. 7 halfway between Winchester and Purcellville.

Find the farm using our handy directions and Google Maps.

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Farm Videos

Watch videos of various locations on our farm.

Take a Virtual Tour of Smith Meadows

Watch our narrated videos as you take a walking tour of the farm.

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