Socializing in a farming community is a little different than the visual parade of trend setters that populate many of the farmers markets Smith Meadows attends. On Mondays at the farm the array of colorful people and their accessories are replaced by the quieter splendor of what’s in the fields. The banter of weekend shoppers is muted. Farmers and […]
50 recipes. 250 photos. 18 extraordinary sustainable farmers, from 17 different states. From urban beekeepers to sustainable fishermen, organic citrus to Native American grown wild rice, Forrest traveled with photographer Molly Peterson to visit these very different farms, capturing the trip in story, photograph and recipes. With a foreword from Deborah Madison, the result is […]
Forrest’s recent interview with GQ, HERE. Check out my books, all about food, farming & living the good life! Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.
NOW AVAILABLE! With a Foreword by Deborah Madison, and featuring more than 50 Recipes! Click Here:
ADVANCE PRAISE FOR GROWING TOMORROW:
"Joyous and thought provoking... It’s inspirational to see that as a farmer, Forrest Pritchard draws the same energy from telling the tales of his colleagues."--Mario Batali, chef and co-host of The Chew, and Jim Webster of The Washington Post
"Truly the food we will be eating tomorrow. We get all this in Forrest Pritchard’s wonderful writing style and Molly Peterson’s beautiful photographs."--Sally Fallon, author of Nourishing Traditions