Forrest’s recent interview with GQ, HERE. Check out my books, all about food, farming & living the good life! Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.
NOW AVAILABLE! With a Foreword by Deborah Madison, and featuring more than 50 Recipes! Click Here:
ADVANCE PRAISE FOR GROWING TOMORROW:
"Joyous and thought provoking... It’s inspirational to see that as a farmer, Forrest Pritchard draws the same energy from telling the tales of his colleagues."--Mario Batali, chef and co-host of The Chew, and Jim Webster of The Washington Post
"Truly the food we will be eating tomorrow. We get all this in Forrest Pritchard’s wonderful writing style and Molly Peterson’s beautiful photographs."--Sally Fallon, author of Nourishing Traditions