“Joyous and thought provoking… It’s inspirational to see that as a farmer, Forrest Pritchard draws the same energy from telling the tales of his colleagues.”–Mario Batali, chef and co-host of The Chew, and Jim Webster of The Washington Post
“Truly the food we will be eating tomorrow. We get all this in Forrest Pritchard’s wonderful writing style and Molly Peterson’s beautiful photographs.”–Sally Fallon, author of Nourishing Traditions
Late summer. It's hot, it's busy with vacations, wrangling the garden, social engagements, maybe even work. You need something easy to grill! We sell handy, one pound packages of our beef kebab/skewer cubes, ready to [...]
It's widely known that farming is a lucrative occupation, typically reserved for jet-setters, celebrities, and the crustiest of the upper-crust. Think about it. Dollar bills are 75% cotton & 25% linen; money doesn't grow on [...]
Finally, it's starting to feel like spring! March came through like a somewhat confused lion, so it's only appropriate we celebrate the last chilly evenings with lamb. There are all kinds of things you can do with [...]
Grass Fed Beef
Our cattle are raised on pasture their entire lives. This means that they are outside, free-ranging year round, and only eating fresh grasses, legumes and wild forbs.
We invite you to visit our country inn nestled in the foothills of the Blue Ridge Mountains at the top of the Shenandoah Valley near Winchester, VA. Our family has received guests in the Manor House for 8 generations, reconnecting friends and family with farmland.
Enjoy a luxury stay on a real working farm.
We know everyone needs support. Our philosophy is to treat you as we would like to be treated.