Pistachio & Lemon with Kale over Parsley Tarragon Papardelle

Pistachio & Lemon with Kale over Parsley Tarragon Papardelle

Have the Winter Blues as you contemplate Snowmageddon 2016? Try this Smith Meadows Kitchen Pasta recipe…

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Wall Street Journal's glowing review of Growing Tomorrow

Wall Street Journal’s glowing review of Growing Tomorrow

Something to smile about… sustainable farms receiving major press!

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Farming Without Owning Land

Farming Without Owning Land

Forrest’s latest from the Huffington Post, HERE: FARMING WITHOUT OWNING LAND Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.

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The New Book Is HERE!

The New Book Is HERE!

50 recipes. 250 photos. 18 extraordinary sustainable farmers, from 17 different states. From urban beekeepers to sustainable fishermen, organic citrus to Native American grown wild rice, Forrest traveled with photographer Molly Peterson to visit these very different farms, capturing the trip in story, photograph and recipes. With a foreword from Deborah Madison, the result is […]

We've Missed The Entire Point About GMO Food

We’ve Missed The Entire Point About GMO Food

A Farmer Explains Why

5 Questions To Always Ask At Farmers’ Market, With An Important #1

5 Questions To Always Ask At Farmers’ Market, With An Important #1

A farmer shares 5 insider tips

When To Eat Organic

When To Eat Organic

Forrest’s recent interview with GQ, HERE. Check out my books, all about food, farming & living the good life! Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.