By Forrest Pritchard on March 17, 2015
Forrest’s recent interview with GQ, HERE.
Posted in Farm | 4 Responses
By Forrest Pritchard on February 4, 2015
6 Reasons Why Sustainable Farming Will Be the Hottest Career of 2015
Posted in Farm | 8 Responses
By Forrest Pritchard on January 4, 2015
Click to read the farmer’s response.
Posted in Farm | 33 Responses
By Forrest Pritchard on October 14, 2014
On November 11th and 12th, nineteen experts will speak about the future of food. Not one is a full-time farmer.
Posted in Farm | 7 Responses
By Forrest Pritchard on September 2, 2014
Want To Own A Farm? 5 Important Tips No One Ever Told You
Posted in Farm | 9 Responses
By Nancy Polo on August 21, 2014
Hold on, what about grass fed beef? If our cattle are on the TQI diet, doesn’t it stand to reason that eating Smith Meadows beef would also reduce inflammation?
Posted in Kitchen | Tagged abascal, crepes, diet, elimination, glute-free, health, inflammation, TQI, weight loss | 1 Response
By Forrest Pritchard on June 24, 2014
5 Things To Know Before You Go
Posted in Farm | 2 Responses
By Forrest Pritchard on April 20, 2014
Thinking of Raising Free-Range Pigs? A farmer shares his experiences.
Posted in Farm | Tagged forrest pritchard, free-range pigs, pastured pigs | 13 Responses
Click The Picture To Start The Journey!
Hailed as "...the best food book since the Omnivore's Dilemma."
And named a Top Read by The Washington Post, Publishers Weekly and NPR.
Order Gaining Ground on Indiebound