Branching out with Hearty Winter Fare
We are making tasty, hearty and healthy soups, chili, oat cakes and more so you won't have to. Buon Appetito!
Turkey Time-Out 2011 from Smith Meadows
We will no longer raise turkeys at Smith Meadows. Our focus is to continue to produce beef, pork, chicken and eggs that are healthy for you, your family, the animals and the environment.
Stronger than Steel
Unlike many businesses, if we don’t have a good strategy, things don’t just become disorganized, or inefficient. They die. Suffice to say, all the king’s horses and all the kings men can’t put a dead field of eggplants together again.
Cooking Camp for Powhatan a Success!
This year from June 20-24 Smith Meadows Kitchen hosted a cooking camp via Powhatan School. Kimber Herron and Nancy Polo taught a class of 13 students how to cook...
Have you tried this?
Summer brings us new cravings: lighter, easier on your tummy and your time in the kitchen.
Charcuterie from Smith Meadows Kitchen
Our rillette comes in 8 oz. containers that should easily feed a family of four on a picnic. We sampled both varieties the other night with a fresh spring salad made with escarole from Tree &Leaf, micro-greens from Red Rake Farm and Arugula from Endless Summer Harvest.
Farm Day
Check with us in 2012 to purchase tickets for Farm Day 2013! In the mean time, come to our farm store. It's open daily from 10-5.
Farm Raised & Local Romance in a Meal
Life Truffles make any occasion special-- not only for the delicious desserts, but also for the kindness and love Terri puts into her work.
“Farming fits into the rest of the world…
Smith Meadows' farm manager in training, he has come to our farm through West Virginia 4H.