Forrest Pritchard

Forrest has been farming professionally since 1996. His book Gaining Ground: A Story Of Farmers Markets, Local Food & Saving The Family Farm is now available from Lyons Press. Click HERE to order.

4 responses to “How To Raise Pigs On Pasture”

  1. Susan Marquis (@susanlmarquis)

    Hard to imagine where one (prospective farmer or interested consumer) would find a more thorough or thoughtful run down on sustainably, and ethically, raising pigs. Want to know where your food comes from ? Take the time to read this essay.

  2. Mandy

    Very nice plan. I can see using this for free-range chickens as well. Watching the pasture rest and renew must be extremely satisfying. I love watching nature take steps to rejuvenate itself.

  3. Steve Ernst

    Forrest, Excellent job describing your system. Per my bias it is important to note that a structured breeding plan of genetics designed to thrive in the outdoor environment is key for success. Keep up the great management and outstanding prose!

  4. Stephanie

    Hi Forrest – can you expand on what you feed your pigs (ie. what ratio of barley to wheat? anything else other than grain and pasture?) I have pastured pigs in Nova Scotia – and am trying to fine tune my non-GMO home-made grain mixture – experimenting with fermenting and addition of (a wee bit of) whey. But would love to know what works for you – am finding it nearly impossible to find any “recipes” online that don’t rely on corn or soy or an abundance of whey/milk. Do you make any changes as the pigs age? Can you recommend an online source for feed information? Thanks so much. Loved your book by the way ;)

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