Forrest Pritchard

Forrest has been farming professionally since 1996. His new book The Farmer In Your Kitchen: A Celebration of Extraordinary Farmers and Local Flavors will be published Fall 2015 by the award-winning press The Experiment.

8 responses to “How To Raise Pigs On Pasture”

  1. Susan Marquis (@susanlmarquis)

    Hard to imagine where one (prospective farmer or interested consumer) would find a more thorough or thoughtful run down on sustainably, and ethically, raising pigs. Want to know where your food comes from ? Take the time to read this essay.

  2. Mandy

    Very nice plan. I can see using this for free-range chickens as well. Watching the pasture rest and renew must be extremely satisfying. I love watching nature take steps to rejuvenate itself.

  3. Steve Ernst

    Forrest, Excellent job describing your system. Per my bias it is important to note that a structured breeding plan of genetics designed to thrive in the outdoor environment is key for success. Keep up the great management and outstanding prose!

  4. Stephanie

    Hi Forrest – can you expand on what you feed your pigs (ie. what ratio of barley to wheat? anything else other than grain and pasture?) I have pastured pigs in Nova Scotia – and am trying to fine tune my non-GMO home-made grain mixture – experimenting with fermenting and addition of (a wee bit of) whey. But would love to know what works for you – am finding it nearly impossible to find any “recipes” online that don’t rely on corn or soy or an abundance of whey/milk. Do you make any changes as the pigs age? Can you recommend an online source for feed information? Thanks so much. Loved your book by the way ;)

  5. Sam Bass

    Hi Forrest,

    I have a 160 farm that has only had a few horses and some cattle on in for the last few years. It has maybe 60 acres of fairly flat pasture land and the rest in trees with a lot of underbrush. I am new to farming but have been sold on Salatin’s ideals. My wife recently died of cancer and I am convinced that the normal American diet is a major problem. I cannot afford cattle at this time. I would like to do chickens and pigs to start out with. I am not sure how to start. Should I use your mob grazing chicken or tractors? Should I put pigs in the woods as Joel does? I am 62 and have three young children still at home and we are excited about doing this. However, at my age I do not need to make a lot of mistakes. Besides I want my children to get the most out of learning how to do this with success. I also home-school. Another reason I desire to do this is to help my friends in Africa and South America. We tried traditional american farming with some of them and it has failed miserably. I am hoping this might become a training/resource center for them. Do you do consulting? Any assistance you may offer will be appreciated.
    Love your blog.

  6. D&M Farms

    Thanks for sharing your failures and successes. My husband & I have started raising pastured poultry following Joel’s model, but we want to add pigs. Although we have wooded area as Joel has demonstrated in his “pig in the Glen” model, we want to bring the pigs on the field to knock down a corn maze and prepare the ground for a cover crop without bringing out the tractors. Very little specific info available through my state extension service about pastured pigs, so we will use your experiences to develop our own approach.

    Thanks again!!

  7. Amber Kenyon

    Thank you for the article. We have a fairly large custom grazing operation and are in our second year of pasturing pigs. It’s been a learning curve, but we’re really enjoying it. We have heard mixed reviews of running chickens and goats with the pigs and think we’ll give it a try this Spring. Any ideas or recommendations for when we implement this? Also, when it’s time to catch the pigs, how do you do this with a cell center? Currently, we have a portable cage that we move around on pasture, so we can bribe them into it and lock them in when needed. Thanks again!

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