Farming Without Owning Land

//Farming Without Owning Land

Farming Without Owning Land

Forrest’s latest from the Huffington Post, HERE:


Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.


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By | 2018-05-20T22:09:55-04:00 October 18th, 2015|Farm|1 Comment

About the Author:

Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book, Start Your Farm, debuted in 2018.

One Comment

  1. Hilary Silvert Newell October 18, 2015 at 10:40 am - Reply

    Rock star! Couldn’t have happened to a nicer, or harder-working guy.

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