Farming Without Owning Land

Forrest’s latest from the Huffington Post, HERE:


Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.


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Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

One response to “Farming Without Owning Land”

  1. Hilary Silvert Newell

    Rock star! Couldn’t have happened to a nicer, or harder-working guy.

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