Charcuterie from Smith Meadows Kitchen

Our rillette comes in 8 oz. containers that should easily feed a family of four on a picnic. We sampled both varieties the other night with a fresh spring salad made with escarole from Tree &Leaf, micro-greens from Red Rake Farm and Arugula from Endless Summer Harvest.

By | 2011-07-04T08:47:13+00:00 April 27th, 2011|Kitchen|Comments Off on Charcuterie from Smith Meadows Kitchen

No Soup for You

Cooking with friends at a leisurely pace is a better term for our classes. If that's what you want then join us for our next class Thinking Toward Thanksgiving on November 6th from 10-1.

By | 2011-03-15T05:53:38+00:00 October 23rd, 2010|Kitchen|Comments Off on No Soup for You

An article well done!

Thanks to Laetitia Clayton's writing and Rich Cooley's photography, there is a wonderful article about our cooking classes in the Northern Virginia Daily.

By | 2011-07-04T08:52:28+00:00 September 23rd, 2010|Kitchen|Comments Off on An article well done!