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New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.
By Forrest Pritchard on November 29, 2015
Something to smile about… sustainable farms receiving major press!
By Forrest Pritchard on October 18, 2015
Forrest’s latest from the Huffington Post, HERE: FARMING WITHOUT OWNING LAND Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.
By Forrest Pritchard on October 13, 2015
50 recipes. 250 photos. 18 extraordinary sustainable farmers, from 17 different states. From urban beekeepers to sustainable fishermen, organic citrus to Native American grown wild rice, Forrest traveled with photographer Molly Peterson to visit these very different farms, capturing the trip in story, photograph and recipes. With a foreword from Deborah Madison, the result is […]
By Forrest Pritchard on September 27, 2015
A Farmer Explains Why
By Forrest Pritchard on September 22, 2015
A farmer shares 5 insider tips
By Forrest Pritchard on March 17, 2015
Forrest’s recent interview with GQ, HERE. Check out my books, all about food, farming & living the good life! Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.
By Forrest Pritchard on February 4, 2015
6 Reasons Why Sustainable Farming Will Be the Hottest Career of 2015
By Forrest Pritchard on January 4, 2015
Click to read the farmer’s response.
By Forrest Pritchard on October 14, 2014
On November 11th and 12th, nineteen experts will speak about the future of food. Not one is a full-time farmer.