By Forrest Pritchard on December 6, 2013
My new blog post, picked up by Huffington:
Posted in Farm | 1 Response
Forrest has been farming professionally since 1996. His book Gaining Ground: A Story Of Farmers Markets, Local Food & Saving The Family Farm is now available from Lyons Press. Click HERE to order.
I would like permission to reprint this article. Please contact me at firstname.lastname@example.org – Thanks, Cher
Click The Picture To Start The Journey!
Hailed as "...the best food book since the Omnivore's Dilemma."
And named a Top Read by The Washington Post, Publishers Weekly and NPR.
Order Gaining Ground on Indiebound