50 recipes. 250 photos. 18 extraordinary sustainable farmers, from 17 different states. From urban beekeepers to sustainable fishermen, organic citrus to Native American grown wild rice, Forrest traveled with photographer Molly Peterson to visit these very different farms, capturing the trip in story, photograph and recipes.
With a foreword from Deborah Madison, the result is what Mario Batali calls “joyful” and “an inspiration”, and a book that New York Times bestselling chef Sean Brock says “will forever change how we see our food.”
More than two years in the making, this project was truly a labor of love. THANK YOU for supporting this book!
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