The New Book Is HERE!

//The New Book Is HERE!

The New Book Is HERE!

50 recipes. 250 photos. 18 extraordinary sustainable farmers, from 17 different states. From urban beekeepers to sustainable fishermen, organic citrus to Native American grown wild rice, Forrest traveled with photographer Molly Peterson to visit these very different farms, capturing the trip in story, photograph and recipes.

With a foreword from Deborah Madison, the result is what Mario Batali calls “joyful” and “an inspiration”, and a book that New York Times bestselling chef Sean Brock says “will forever change how we see our food.”

More than two years in the making, this project was truly a labor of love. THANK YOU for supporting this book!


or from IndieBound, below:

Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.


Order Gaining Ground on Amazon

By | 2015-10-13T05:08:18-04:00 October 13th, 2015|Farm|0 Comments

About the Author:

Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in the Washington DC area for two decades. Pritchard's books have received starred reviews from The Washington Post, Publishers Weekly, Library Journal, NPR, and more.

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