The New Book Is HERE!

50 recipes. 250 photos. 18 extraordinary sustainable farmers, from 17 different states. From urban beekeepers to sustainable fishermen, organic citrus to Native American grown wild rice, Forrest traveled with photographer Molly Peterson to visit these very different farms, capturing the trip in story, photograph and recipes.

With a foreword from Deborah Madison, the result is what Mario Batali calls “joyful” and “an inspiration”, and a book that New York Times bestselling chef Sean Brock says “will forever change how we see our food.”

More than two years in the making, this project was truly a labor of love. THANK YOU for supporting this book!

ORDER HERE

or from IndieBound, below:

Growing Tomorrow (with 50 recipes!) is NOW AVAILABLE, and Gaining Ground is a New York Times bestseller.

Growing-Tomorrow.3D

Order Gaining Ground on Amazon

http://www.indiebound.org/book/9780762787258

New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

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