Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

8 responses to “A Glimpse into Writing a Farm Memoir”

  1. Callan Bentley

    Love it! More, please.

  2. Kelly

    That was great and I really enjoyed reading it. Thanks for sharing part of the story. Look forward to the book.

  3. Sherene

    Thank you for sharing! Can’t wait for the book. If that is the story that’s been cut the rest is going to be wonderful.

  4. chrispawelski

    I have a memoir yet unedited and unpublished on farming as well. I hope I can get to the point you are at one day.

    1. chrispawelski

      Thanks Forrest!!!!

      Feel free to follow my blog or on Twitter for updates, and overall wacky musings and general stuff that happens on the farm!

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