Forrest Pritchard

Forrest has been farming professionally since 1996. His new book The Farmer In Your Kitchen: A Celebration of Extraordinary Farmers and Local Flavors will be published Fall 2015 by the award-winning press The Experiment.

8 responses to “A Glimpse into Writing a Farm Memoir”

  1. Callan Bentley

    Love it! More, please.

  2. Kelly

    That was great and I really enjoyed reading it. Thanks for sharing part of the story. Look forward to the book.

  3. Sherene

    Thank you for sharing! Can’t wait for the book. If that is the story that’s been cut the rest is going to be wonderful.

  4. chrispawelski

    I have a memoir yet unedited and unpublished on farming as well. I hope I can get to the point you are at one day.

    http://muckville.com/2014/01/02/my-crowd-funder-show-campaign-and-the-prologue-to-my-memoir/

    1. chrispawelski

      Thanks Forrest!!!!

      Feel free to follow my blog or on Twitter for updates, and overall wacky musings and general stuff that happens on the farm!

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