Smith Meadows grass-fed sirloin tip roast

We’re all so busy these days juggling work and family and life! This recipe is incredibly easy to prep and leave while you get on with things and come back to a comforting, hearty dinner. It comes from the kitchen of Andrea Dove, one of our wonderful employees who is a farmer, photographer and mother.

Ingredients for sirloin tip roast

 

Beef Sirloin Tip Roast in the Crock Pot (serves family of 3-4)

  • 1 Smith Meadows Beef Sirloin Tip Roast, 2-3 lbs
  • Cayenne pepper
  • Montreal steak seasoning
  • Oregano
  • Italian seasoning
  • Minced onion
  • Salt and pepper to taste
  • 1/2 red onion, diced as desired
  • 2 celery stalks, diced to 1/2 inch
  • Other diced veg like tomatoes, carrots, potatoes…
  1. Place the (defrosted) sirloin tip roast in the crock pot
  2. Lightly drizzle the top of the sirloin tip roast with all the spices and herbs listed above (to your preference. Remember cayenne pepper is spicy!)
  3. Sirloin tip roast arranged in the crock potPlace the diced red onion on top of the roast
  4. Place the celery around the roast, along with any other diced vegetables
  5. Place lid on crock pot and cook on HIGH for 5-7 hours
  6. The results will be a delicious and tender beefy roast that will fall apart on your fork! The broth it creates can be cooked down a bit into a hearty beef gravy for mashed potatoes.

Finished slow-cooker sirloin tip roastGrass-fed and finished beef roast