Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

4 responses to “Surviving Weather Disasters on a Free-Range Farm”

  1. Porter Crooks

    what a great and truly inspiring story…
    …thanks for posting…
    …made my day…

  2. alex

    i don’t understand why you wouldn’t put the chickens in some kind of shelter you are talking about…they didn’t have to die like that.

  3. alex

    thank you for posting the video, they are truly happy chickens! sorry for your loss!

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