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  • About Our Farm
    • Our Mission
    • Farm Video Tours
    • Visit Smith Meadows
    • Directions
    • Jobs at Smith Meadows
  • About Our Products
    • Grass-Fed & Finished Beef
    • Pasture-Raised Pork
    • Grass-Fed & Finished Lamb
    • Pasture-Raised Laying Hens
    • Our Home Cooked Food
    • Recipes
    • Weekly Kitchen Menu
  • Markets & Farm Store
    • Meats Prices & Info
    • Kitchen Products Prices & Info
    • Gift Certificates
  • Bed & Breakfast
  • About Our Farm
    • Our Mission
    • Farm Video Tours
    • Visit Smith Meadows
    • Directions
    • Jobs at Smith Meadows
  • About Our Products
    • Grass-Fed & Finished Beef
    • Pasture-Raised Pork
    • Grass-Fed & Finished Lamb
    • Pasture-Raised Laying Hens
    • Our Home Cooked Food
    • Recipes
    • Weekly Kitchen Menu
  • Markets & Farm Store
    • Meats Prices & Info
    • Kitchen Products Prices & Info
    • Gift Certificates
  • Bed & Breakfast

About Briar’s Farm Stead 2015

Home/When We Don’t Have Turkeys…/About Briar’s Farm Stead 2015
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About Briar’s Farm Stead 2015

By Nancy Polo|2015-10-01T08:15:14-04:00October 1st, 2015|0 Comments

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About the Author: Nancy Polo

Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.

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At Smith Meadows, we take great pride in our mission to create a healthy farm environment, thereby producing healthy and contented animals.

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