Easy Pho Recipe from Smith Meadows Kitchen
Pho (pronounced /fər/ or FUH, in Vietnamese) is delicious, but can be intimidating to make. Here’s a super easy version made with our Fajita Sandwich Strips using local greens and kimchi.
Ingredients:
1 package Smith Meadows fajita sandwich strips
1/2-1 cup spicy No. 1 Son’s Kimchi
1/2 cup diced onion
2-3 TBSP green curry paste
1-2 TBSP organic tamari or soy sauce
6-8 large locally grown collard green leaves (or an equal amount of other, easy to sautée green)
1/3 box of Smith Meadows Whole Spelt and Oat Pasta (or any Smith Meadows Noodle)
2 pints Smith Meadows Beef or Turkey Broth
Marinade Cut Fajita Strips in Tamari, 1 TBSP Curry Paste & Kimchi
Cut Greens to Same Size as Noodles
Sauté Greens in Olive Oil, Onions & 1 TBSP Curry Paste
Let the Onions cook Until Wilted
Sauté Beef Strips 2 Minutes
Cook Noodles in Boiling Water for 1 Minute
Add Beef, Greens and Noodles to the 2 Pints of Broth
Place Noodles, Beef and Greens into Large Bowls
Ladle Extra Broth On Top
Enjoy!