Stinging Nettle Pasta with Bolognese Save a little sauce from the pot to serve on each plate of pasta. The greener the color the more nutritious your pasta. By Nancy Polo|2010-07-27T19:08:36-04:00July 27th, 2010|Comments Off on Stinging Nettle Pasta with Bolognese Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Nancy Polo Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.