Eggs in your greens Once the greens have been thoroughly squeezed of excess water, they are blended together in a food processor with eggs. By Nancy Polo|2010-07-27T18:50:40-04:00July 27th, 2010|Comments Off on Eggs in your greens Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Nancy Polo Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.