Stinging Nettles on the Boil After carefeully picking tender nettles from the field, we boiled them for 20 minutes By Nancy Polo|2010-07-27T18:38:00-04:00July 27th, 2010|Comments Off on Stinging Nettles on the Boil Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Nancy Polo Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.