A visual on the ingredients: Stock, Meat and Ruffage By Nancy Polo|2010-10-23T04:51:38-04:00October 23rd, 2010|Comments Off on A visual on the ingredients: Stock, Meat and Ruffage Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Nancy Polo Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.
