Nyamsuren Mixes Oats, Spelt Flour, Lard, Salt and Milk for Oat Cakes By Nancy Polo|2012-05-15T14:16:49-04:00May 15th, 2012|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Nancy Polo Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998. Leave a Reply Cancel reply
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