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  • About Our Farm
    • Our Mission
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    • Visit Smith Meadows
    • Directions
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  • About Our Products
    • Grass-Fed & Finished Beef
    • Pasture-Raised Pork
    • Grass-Fed & Finished Lamb
    • Pasture-Raised Laying Hens
    • Our Home Cooked Food
    • Recipes
    • Weekly Kitchen Menu
  • Markets & Farm Store
    • Meats Prices & Info
    • Kitchen Products Prices & Info
    • Gift Certificates
  • Bed & Breakfast
  • Art Studio
  • About Our Farm
    • Our Mission
    • Farm Video Tours
    • Visit Smith Meadows
    • Directions
    • Jobs at Smith Meadows
  • About Our Products
    • Grass-Fed & Finished Beef
    • Pasture-Raised Pork
    • Grass-Fed & Finished Lamb
    • Pasture-Raised Laying Hens
    • Our Home Cooked Food
    • Recipes
    • Weekly Kitchen Menu
  • Markets & Farm Store
    • Meats Prices & Info
    • Kitchen Products Prices & Info
    • Gift Certificates
  • Bed & Breakfast
  • Art Studio

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By Forrest Pritchard|2012-03-24T19:12:54-04:00March 24th, 2012|0 Comments

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About the Author: Forrest Pritchard

Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in the Washington DC area for two decades. Pritchard's books have received starred reviews from The Washington Post, Publishers Weekly, Library Journal, NPR, and more.

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