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    • Pasture-Raised Pork
    • Grass-Fed & Finished Lamb
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    • Weekly Kitchen Menu
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    • Meats Prices & Info
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  • Art Studio
  • About Our Farm
    • Our Mission
    • Farm Video Tours
    • Visit Smith Meadows
    • Directions
    • Jobs at Smith Meadows
  • About Our Products
    • Grass-Fed & Finished Beef
    • Pasture-Raised Pork
    • Grass-Fed & Finished Lamb
    • Pasture-Raised Laying Hens
    • Our Home Cooked Food
    • Recipes
    • Weekly Kitchen Menu
  • Markets & Farm Store
    • Meats Prices & Info
    • Kitchen Products Prices & Info
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Feed time!

Home/What is ‘Free-Range Chicken’?/Feed time!
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Feed time!

By Forrest Pritchard|2012-10-03T17:38:07-04:00October 3rd, 2012|1 Comment

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About the Author: Forrest Pritchard

Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in the Washington DC area for two decades. Pritchard's books have received starred reviews from The Washington Post, Publishers Weekly, Library Journal, NPR, and more.

One Comment

  1. takwana December 4, 2015 at 6:52 am - Reply

    This is wonderful

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