Smith Meadows meat filled empanadas with a lard based crust By Nancy Polo|2012-02-03T13:17:58-05:00February 3rd, 2012|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Nancy Polo Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.
