Rack upon rack, and row after row of shitake logs. Each of these logs are harvested and transported by hand, and yield several pounds of mushrooms across the course of a few months.
shitake racks
About the Author: Forrest Pritchard
Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in the Washington DC area for two decades. Pritchard's books have received starred reviews from The Washington Post, Publishers Weekly, Library Journal, NPR, and more.
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