Summer brings us new cravings: lighter, easier on your tummy and your time in the kitchen.
Our rillette comes in 8 oz. containers that should easily feed a family of four on a picnic. We sampled both varieties the other night with a fresh spring salad made with escarole from Tree &Leaf, micro-greens from Red Rake Farm and Arugula from Endless Summer Harvest.
Check with us in 2012 to purchase tickets for Farm Day 2013! In the mean time, come to our farm store. It's open daily from 10-5.
Life Truffles make any occasion special-- not only for the delicious desserts, but also for the kindness and love Terri puts into her work.
Smith Meadows' farm manager in training, he has come to our farm through West Virginia 4H.
We were mentioned in the Washington Post this week in an article called "In Winter, farmers markets turn into value (added) villages." by Tim Carman.
We knew how delicious Smith Meadows Half Smokes would be, and now thanks to Northern Virginia Magazine so will hundreds of hungry market goers.
Cooking with friends at a leisurely pace is a better term for our classes. If that's what you want then join us for our next class Thinking Toward Thanksgiving on November 6th from 10-1.
I'd like to say that I read every [...]
Thanks to Laetitia Clayton's writing and Rich Cooley's photography, there is a wonderful article about our cooking classes in the Northern Virginia Daily.