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Browse: Home / grass-fed beef
By Elli Ludwigson on January 31, 2017
We’re all so busy these days juggling work and family and life! This recipe is incredibly easy to prep and leave while you get on with things and come back to a comforting, hearty dinner. It comes from the kitchen of Andrea Dove, one of our wonderful employees who is a farmer, photographer and mother. Beef […]
By Elli Ludwigson on October 25, 2016
Now that we’re entering the chilly season, many market customers have been asking if we’ll sell broth again this year. We previously sold a broth made from our beef and turkey bones- it may yet reappear! In the meantime, here’s my basic beef bone broth recipe: 1 pack Smith Meadows grass-fed/grass-finished soup bones (2 lbs or so, […]
By Forrest Pritchard on April 9, 2012
While we can’t recommend practicing your skills in the local town park, talented livestock shepherds employ many of the same principles used by students of the ancient martial arts.
By Forrest Pritchard on March 15, 2012
Can a Smith Meadows grass-fed burger carry the same culinary gravitas as a magnum of French Champagne? How a list of silly t-shirt slogans prompted a philosophical debate about soil, pasture, and terroir.