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free range cattle
By Forrest Pritchard on May 24, 2012
An agriculture student takes an unexpected journey into the world of free-range farming.
Posted in Farm | Tagged agriculture, earthworm castings, earthworms, farm finance, forrest pritchard, free range cattle, free range eggs, free range lamb, free-range, grass-farming, local food | 7 Responses
By Forrest Pritchard on May 16, 2012
Farming ranks amongst the most dangerous jobs in America. So why do we love it? An organic farmer weighs in.
By Forrest Pritchard on April 9, 2012
While we can’t recommend practicing your skills in the local town park, talented livestock shepherds employ many of the same principles used by students of the ancient martial arts.
By Forrest Pritchard on March 22, 2012
The New York Times wants to know your opinion about eating meat… and so do we!
Posted in Farm | Tagged andrew armentano, eating ethically, ethical meat, forrest pritchard, free range cattle, free range lamb, kimber herron, n.y. times, n.y. times competition, patty childs | 8 Responses