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By Forrest Pritchard on April 15, 2013
A farmer responds to the NY Times Editorial “Open the Slaughterhouses”
By Forrest Pritchard on April 10, 2013
Farmers Markets are the perfect place to ask questions. Just please avoid these four.
By Forrest Pritchard on March 27, 2013
In honor of spring, here’s a lesser-known poem by Robert Frost.
By Forrest Pritchard on March 20, 2013
A behind-the-scenes look at the largest mushroom farm on the East Coast.
Posted in Farm | Tagged ferial welsh, forrest pritchard, how are mushrooms grown, how do mushrooms grow, kennett square, mother earth organics, organic mushroom production, phillips mushrooms, the mushroom stand | 14 Responses
By Forrest Pritchard on March 10, 2013
Demand for organic food is greater than ever. How can farmers keep up?
By Forrest Pritchard on February 19, 2013
Could free-range chickens help build a big nest egg?
By Forrest Pritchard on February 4, 2013
A Farmer Explains Why the Commercial Just Misses the Mark
By Forrest Pritchard on January 10, 2013
How a 100 Year Old Youth Program Could Rejuvenate American Agriculture
By Forrest Pritchard on January 1, 2013
4 Surprising Secrets that You Must Know for 2013