Recipes

Please feel welcome to submit a family recipe or one of your own original creations and let me know if you would like for it to be added to the recipe page and if we can use your name and location. info@smithfieldfarm.com

Varietal Meats Preparation and Recipes
Varietal meats are delicate and require some handling. They have a high nutritional value, especially when they are sourced from pasture based, chemical-free farms like Smith Meadows. They include organ meats like kidney and liver; muscle meats like heart and tongue; bony meats like oxtail, ribs, soup and marrow bones. Many people have a built-in aversion, however, when properly prepared and cooked, the flavor is an intense experience for the soul and the taste buds. With ever increasing detachment from the source of nourishment in a busy lifestyle that plagues most of us, it is easy to not think of the animal from which the meat comes. We offer these recipes for reconnecting with the source. Animals are amazing in design. The extra care required in preparing varietal meat will remind you that to be an animal is to be a living work of sculpture.

Kidney Recipes

Liver Recipes

Heart Recipes

Beef Tongue Recipes

Oxtail & Short Rib Recipes

Downloadable PDF’s Files:

Broiled Smith Meadows Steak

Lamb Stew With Artichokes

Paper Bag Roast Turkey

Brined Roasted Turkey

Basic Roasted Turkey

Basic Turkey Gravy & Stuffing Recipes

Smith Meadows Oven Baked Steak

Cream of Broccoli Soup

Smith Meadows Baked Sausage and Potatoes

Italian Beef Stew

Smith Meadows Fresh Kielbasa Cassoulet

Phil’s Chile Braised Brisket

Smith Meadows Roasted Leg of Lamb

Braised Boneless Pork Shoulder

Lamb Shanks Braised with Garlic

Armentano Anchovy Pasta Sauce