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Varietal Meats Preparation and Recipes
Varietal meats are delicate and require some handling. They have a high nutritional value, especially when they are sourced from pasture based, chemical-free farms like Smith Meadows. They include organ meats like kidney and liver; muscle meats like heart and tongue; bony meats like oxtail, ribs, soup and marrow bones. Many people have a built-in aversion, however, when properly prepared and cooked, the flavor is an intense experience for the soul and the taste buds. With ever increasing detachment from the source of nourishment in a busy lifestyle that plagues most of us, it is easy to not think of the animal from which the meat comes. We offer these recipes for reconnecting with the source. Animals are amazing in design. The extra care required in preparing varietal meat will remind you that to be an animal is to be a living work of sculpture.