Join Nancy Polo and Chef Kimber Herron for a day in the country at Smith Meadows. Classes run from 10am-2pm on scheduled Saturdays. Enjoy wine from 3 Fox Vineyard in Delaplane, VA and a delicious meal after learning about various cuts of meat and how to prepare them in your own kitchen. If you would like to sign up for a class please use the paypal button at the bottom of this page.
September 25th 10am-2pm Chicken Class $95
Learn what to do with a whole chicken. Why is free-range chicken healthier for you? The economics of chicken and why chicken breast should be just as expensive as Filet Mignon. How are your knife skills? For more information on the program for this class please click here.
October 9th 10am-2pm How do you Cook a Steak? $95
Oven method, grilling, marinating, different cuts, what to do with leftover steak. Grass-fed over Conventional.
October 23rd 10am-2pm Soups and Stews $95
Tackling a chuck roast, shorts ribs, and soup bones to make them last a week. The importance and varieties of beef stock.
November 6th 10am-2pm Thinking Toward Thanksgiving $95
How to pull off the meal of the year. Ideas on what to do with the turkey and side dishes.
December 4th 10am-2pm Lacto-fermented Pasta $95
Learn about sprouted grains and how to incorporate them into making pasta.
Register for a class today by using our secure paypal option:
OR if you have more questions, send us an E-mail using this form