Free Range Meat Products and Pricing
All animals at Smith Meadows are raised in a free-range environment, without the use of antibiotics or hormones. Furthermore, we use no commercial chemicals of any kind on our farm.
For those living near Berryville, Virginia, we encourage you to visit the farm to purchase your meat and see for yourself how the animals are raised. Our store is based on an honesty policy. Located next door to the Bed and Breakfast, please go in and assist yourself with meat, pasta and eggs and we trust that you will pay for your items. If you think you will need assistance, please call ahead to see if a family member would be available.
Please stop by one of several farmers' markets in the metropolitan Washington, DC area in which we participate.
Please call toll-free 877-955-4389.
We accept Cash, Checks, Visa and MasterCard.
Free Range Beef
Steaks
| Sirloin $11.99/lb |
T-Bone $12.99/lb |
| Porterhouse $13.99/lb |
Delmonico $13.99/lb |
| Filet Mignon $21.00/lb |
NY Strip $15.99/lb
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Roasts
| Chuck Roast $6.50/lb |
English Chuck $7.99/lb |
| Brisket $8.50/lb |
Sirloin Tip $8.50/lb |
| Eye of Round $8.50/lb |
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Other Beef
| Ground Beef $5.75/lb |
Hamburger Patties $5.75/lb |
| Stew Cubes $7.50/lb |
Fajita/Sandwich Strips $5.00/ pack |
| Soup Bones $2.99/lb |
Ox-Tail $3.99/lb |
| Short Ribs $5.99/lb |
Skewer Cubes $11.99 |
| Beef Tongue $3.99/lb |
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Free Range Pork
Sausage
| Rosemary Garlic $8.50/lb |
Spicy Red Pepper $8.50/lb |
| Sweet Italian $7.50/lb |
Hot Italian $7.50/lb |
| Breakfast Links $7.50/lb |
Ground Pork $7.50/lb |
Other Pork
Bacon $8.50/lb
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Pork Tenderloin $11.99/lb |
Center Cut Loin Chops $8.50/lb
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Boneless Pork Shoulder Roast $7.50/lb |
| Spare Ribs $5.99/lb |
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Free Range Veal
| Ground Veal $8.99/lb |
Veal Stew Cubes $11.99/lb |
| Veal Soup Bones $3.99/lb |
Calf Liver $6.99/lb |
| Veal Sausage $8.99/lb |
Veal Eye Roast $9.99/lb |
| Osso Bucco $16.50/lb |
Veal Scallopini $16.99/lb |
| Tenderloin Chops $14.50/lb |
Boneless Rib Chops $16.50/lb |
| Veal Filet Mignon $21.99/lb |
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Free Range Lamb
| Lamb Chops $15.99 lb |
Soup Bones $3.99/lb |
| Lamb Stew Cubes $11.99/lb |
Rosemary & Garlic Sausage $11.99/lb |
| Leg of Lamb $9.99/lb |
Fresh Lamb or Goat Herb Sausage $11.99/lb |
| Goat Cubes $11.99/lb |
Spicy Goat Sausage $11.99/lb |
Free Range Eggs
| One Dozen $4.50/doz |
Half Dozen $2.25 |
Free Range Poultry
| Stew Hens $9.50/bird |
Pasture Raised Broilers $4.49lb from June-December |
| Free-Range Turkey $4.29lb for Thanksgiving, pre-order starts in October |
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