Why I Can’t Raise a $1 Cheeseburger

Forrest’s blog for the Huffington Post: Why I Can’t Raise a $1 Cheeseburger

And a YouTube Video of his reading at Arlington Public Library:

Have a Happy Fourth of July!

http://www.indiebound.org/book/9780762787258

Check out my book, named a “Best Read for Summer 2013” by Publishers Weekly and Washingtonian!

 
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Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

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