New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

8 responses to “Can Eating Meat Be Ethical?”

  1. Bodil P Meleney

    Way to go Forrest. I have just Tweeted this page. You should get a Tweet button on the site. Bodil

  2. Chris Nolte

    “Mother Nature does not equivocate; this is the intellectual privilege of mankind alone.” – Good stuff. Chris

  3. Wojtek Nowakowski

    Well written words of wisdom. I’d gladly buy from you my meat!

  4. Wojtek Nowakowski

    I’d love that but we’re in chicago-kinda out of the way 😉

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