Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

8 responses to “Can Eating Meat Be Ethical?”

  1. Bodil P Meleney

    Way to go Forrest. I have just Tweeted this page. You should get a Tweet button on the site. Bodil

  2. Chris Nolte

    “Mother Nature does not equivocate; this is the intellectual privilege of mankind alone.” – Good stuff. Chris

  3. Wojtek Nowakowski

    Well written words of wisdom. I’d gladly buy from you my meat!

  4. Wojtek Nowakowski

    I’d love that but we’re in chicago-kinda out of the way 😉

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