Forrest Pritchard

Forrest has been farming professionally since 1996. His new book The Farmer In Your Kitchen: A Celebration of Extraordinary Farmers and Local Flavors will be published Fall 2015 by the award-winning press The Experiment.

3 responses to “Lessons from Thomas Jefferson’s Farm”

  1. Patrick Lee

    You might enjoy Mr. Jefferson’s blog at
    Several times each week, he posts briefly on a variety of topics, including agriculture. Recent posts were:
    – “Are rules made to be broken?”
    – “Have you walked 10,000 steps today?,” and
    – “Is there a doctor in the house?”
    July 2’s post was “WWJD?” July 4 featured an interesting tidbit from Jefferson’s personal notes on July 4, 1776.
    His posts this week deal with his final will and testament.

  2. Michael Chandler

    Also check out The Jeffersom Hour website and podcast. I’ve been following it for years and based on your post I think you’ll like it too.

    Thanks for sharing your food and farm.

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