Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

One response to “Making the Farm Your Own”

  1. smith meadows farm: “hello lamb” | eating with a soup spoon

    […] could I imagine walking around a farm freely.  Smith Meadows Farm values food transparency, and engaging with the source of your food.  They offer Farm Days and have their own farm store, so that customers can buy right from the […]

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