New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

One response to “Making the Farm Your Own”

  1. smith meadows farm: “hello lamb” | eating with a soup spoon

    […] could I imagine walking around a farm freely.  Smith Meadows Farm values food transparency, and engaging with the source of your food.  They offer Farm Days and have their own farm store, so that customers can buy right from the […]

Leave a Reply