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By Forrest Pritchard on May 29, 2013
Had the pleasure of sitting down for a book interview recently with Gary McGraw, in front of a local audience. Here's what it looked like...
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New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.