New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

3 responses to “Cow Tai Chi”

  1. pam

    wonderful! looking forward to having you blog for us too! 🙂

  2. Sleep, Sleep, Oh Restful Sleep Where are You | Herbs, Food & Health

    […] meat I serve at my own table from Smith Meadows Farms. They have their own way with animals, cow Tai Qi (?) and all. There are of course many wonderful farmer’s markets around, but this one is my […]

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