Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

3 responses to “Cow Tai Chi”

  1. pam

    wonderful! looking forward to having you blog for us too! 🙂

  2. Sleep, Sleep, Oh Restful Sleep Where are You | Herbs, Food & Health

    […] meat I serve at my own table from Smith Meadows Farms. They have their own way with animals, cow Tai Qi (?) and all. There are of course many wonderful farmer’s markets around, but this one is my […]

Leave a Reply