Forrest Pritchard is a full-time sustainable farmer and New York Times bestselling author, holding a BA in English and a BS in Geology from William & Mary. Smith Meadows, his farm, was one of the first “grass finished” operations in the country, and has sold at leading farmers’ markets in Washington DC for nearly two decades. Pritchard's first two books received starred reviews from The Washington Post, Publishers Weekly, Library Journal and NPR, and his latest book is set to debut in 2018.

One response to “Free Ranging Chickens Year Round”

  1. Susie Styer

    I was wondering if you feed any supplemental grain? I am considering sprouting grain for my pastured hens but wondering if this is feasible for so many hens. We have a CSA farm in Central, PA

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