Forrest Pritchard

New York Times bestselling author Forrest has been farming professionally since 1996. His new book Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat debuted October 2015 by the award-winning press The Experiment.

One response to “Free Ranging Chickens Year Round”

  1. Susie Styer

    I was wondering if you feed any supplemental grain? I am considering sprouting grain for my pastured hens but wondering if this is feasible for so many hens. We have a CSA farm in Central, PA

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