Our September 2nd cooking class debut was a success. We had a group of twenty people including...
Smith Meadows Kitchen has had the pleasure of employing many dedicated people. When our kitchen requires a shift because of what is in season,
One of my food adventures on my trip to Italy in 2010 was to make pasta with my mother.
Our customers at market continue to support us not only by coming weekly, but also by sharing their wonderful recipes with us at market.
A chill in the air and the turning maples means more stews and roasts for market. At Smith Meadows Kitchen this also means a change in our menu