Kitchen

Pistachio & Lemon with Kale over Parsley Tarragon Papardelle

Pistachio & Lemon with Kale over Parsley Tarragon Papardelle

Have the Winter Blues as you contemplate Snowmageddon 2016? Try this Smith Meadows Kitchen Pasta recipe…

Best Steak Recipe... Ever

Best Steak Recipe… Ever

What could the best gelato in Rome have to do with steak? Read and see…

The Best Artists Steal...

The Best Artists Steal…

…and I would do it again. It all came together with a pinch of salt. Taste our Peach Soup– inspired by the chef at Il Violino in Winchester, VA.

Secret Chinese Ingredients: Chung Choi and Go Pi

Soup Recipe from a Great Customer

Helen, one of my Del Ray regulars, is originally from Hawaii. She loves to get our oxtail for a soup that she learned to make from her mom.

Because Mamma Said So...

Because Mamma Said So…

My mother has always made me minestrone- not the Progresso stuff with bloated, over-cooked noodles and beans. She made a fresh soup from what she had in the garden. Nonetheless, as a kid, I never wanted to eat it. Now that my taste buds are more mature, I love it…