Life Truffles make any occasion special-- not only for the delicious desserts, but also for the kindness and love Terri puts into her work.
Smith Meadows' farm manager in training, he has come to our farm through West Virginia 4H.
We were mentioned in the Washington Post this week in an article called "In Winter, farmers markets turn into value (added) villages." by Tim Carman.
We knew how delicious Smith Meadows Half Smokes would be, and now thanks to Northern Virginia Magazine so will hundreds of hungry market goers.
Cooking with friends at a leisurely pace is a better term for our classes. If that's what you want then join us for our next class Thinking Toward Thanksgiving on November 6th from 10-1.
I'd like to say that I read every [...]
Thanks to Laetitia Clayton's writing and Rich Cooley's photography, there is a wonderful article about our cooking classes in the Northern Virginia Daily.
Our September 2nd cooking class debut was a success. We had a group of twenty people including...
Each week at our farmer market stands we learn about books and articles that have led customers to Smith Meadows.
Chef Kimber Herron and I have been preparing for our Cooking Class Debut on September 2nd by trying out various recipes.